{"product_id":"wd-50-the-cookbook","title":"wd~50: The Cookbook","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eWylie Dufresne, the chef behind wd~50, one of New York's most groundbreaking restaurants, has released a cookbook that captures the spirit and cuisine of the restaurant. The book includes stunning photography, detailed recipes, and stories from the restaurant's final days. \u003c\/blockquote\u003e\u003cp\u003e\\n                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\\n                              \u003cstrong\u003eLength\u003c\/strong\u003e: 352 pages\u003cbr\u003e\\n                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 14 December 2017\u003cbr\u003e\\n                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins Publishers Inc\u003cbr\u003e\\n                          \u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhen wd~50 first opened its doors in 2003, it was a culinary revolution in New York City. The brainchild of renowned chef Wylie Dufresne, the restaurant was a pioneer in the industry, pushing the boundaries of what was possible in the kitchen. With a focus on science, art, and classic American cuisine, wd~50 introduced a new wave of experimental and free-spirited chefs to the city. The menu was a masterpiece of creativity, featuring dishes like \"Oyster and Pear Salad with Blood Orange Vinaigrette\" and \"Foie Gras with Apple and Cranberry Chutney.\"\u003c\/p\u003e\u003cp\u003eBut wd~50 was more than just a restaurant; it was a cultural phenomenon. The restaurant's unique atmosphere and design, inspired by the Lower East Side's history, made it a destination for food lovers from all over the world. It was even compared to the legendary music venue CBGB, with its own distinct character and charm.\u003c\/p\u003e\u003cp\u003eUnfortunately, wd~50 closed its doors in 2014, but its legacy lives on. This cookbook, written by Dufresne and photographer Andrew Friedman, is a beautiful tribute to the restaurant and its unforgettable dishes. With stunning photography and detailed recipes, readers can recreate the magic of wd~50 in their own kitchens. Whether you are a fan of Wylie, a food lover, or an industry insider, this book is a must-have for anyone who wants to relive the excitement and artistry of wd~50.\u003c\/p\u003e\u003cp\u003e\\n                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 2220g\\n                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 255 x 308 x 38 (mm)\\n                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780062318534\\n                            \\n                          \u003c\/p\u003e","brand":"Wylie Dufresne,Peter Meehan","offers":[{"title":"Hardback","offer_id":44098237858042,"sku":"9780062318534","price":36.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/36361ad296cd653a923caa39485ff3c5.jpg?v=1629601812","url":"https:\/\/shulphink.com\/products\/wd-50-the-cookbook","provider":"Shulph Ink","version":"1.0","type":"link"}