{"product_id":"what-we-talk-about-when-we-talk-about-dumplings-9781552454527","title":"What We Talk About When We Talk About Dumplings","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eThe dumpling is a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. This anthology explores the history, family lore, and recipes of the dumpling from various cultures, with contributions from food writers, journalists, culinary historians, and musicians. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 232 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 01 December 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Coach House Books\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eThe dumpling, a beloved culinary staple found across the globe, has a rich and diverse history that spans cultures and continents. Originating in China, it has evolved into a wide array of variations, including ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more. This captivating anthology brings together food writers, journalists, culinary historians, and musicians to explore the unique stories behind their cultures' dumpling variations, family dumpling lore, and delightful encounters with these delectable treats. From the intricate details of dumpling making to the cultural significance they hold, contributors offer a treasure trove of information and recipes to unravel the magic of the world's favorite dish.\u003cbr\u003e\u003cbr\u003eThe introduction by Karon Liu sets the stage for this culinary journey, while illustrations by Meegan Lim add visual charm to the pages. Contributors include renowned names such as Michal Stein, Christina Gonzales, Kristen Arnett, David Buchbinder, André Alexis, Miles Morrisseau, Angela Misri, Perry King, Sylvia Putz, Mekhala Chaubal, Arlene Chan, Chantal Braganza, Naomi Duguid, Eric Geringas, Matthew Murtagh-Wu, Monika Warzecha, Bev Katz Rosenbaum, Tatum Taylor Chaubal, Domenica Marchetti, Julie Van Rosendaal, Amy Rosen, Cheryl Thompson, Jennifer Jordan, and Marie Campbell.\u003cbr\u003e\u003cbr\u003eEach essay offers a fresh perspective on the dumpling's journey, from its origins in China to its global spread. The authors share personal anecdotes, historical insights, and mouthwatering recipes that showcase the versatility and appeal of this beloved dish. Whether you're a seasoned dumpling enthusiast or a newcomer to the world of culinary delights, this anthology is a must-read for anyone who wants to deepen their understanding and appreciation of the dumpling.\u003cbr\u003e\u003cbr\u003eIn conclusion, The Dumpling: A Global History is a captivating anthology that celebrates the versatility and cultural significance of the dumpling. Through the voices of talented writers, journalists, and musicians, it offers a deep dive into the world of dumpling variations, family traditions, and culinary adventures. With its rich content, stunning illustrations, and mouthwatering recipes, this book is a treasure trove for food lovers and enthusiasts alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 286g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 128 x 204 x 18 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781552454527\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":44098936668410,"sku":"9781552454527","price":10.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1669985740022_book.jpg?v=1670313863","url":"https:\/\/shulphink.com\/products\/what-we-talk-about-when-we-talk-about-dumplings-9781552454527","provider":"Shulph Ink","version":"1.0","type":"link"}