{"product_id":"whey-valorization-innovations-technological-advancements-and-sustainable-exploitation-9789819954582","title":"Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 369 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 October 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer Verlag, Singapore\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789819954582\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 2023 ed.\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47427049128186,"sku":"9789819954582","price":133.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1750462951901_book.jpg?v=1750550108","url":"https:\/\/shulphink.com\/products\/whey-valorization-innovations-technological-advancements-and-sustainable-exploitation-9789819954582","provider":"Shulph Ink","version":"1.0","type":"link"}