{"product_id":"you-and-i-eat-the-same-on-the-countless-ways-food-and-cooking-connect-us-to-one-another-mad-dispatches-volume-1","title":"You and I Eat the Same:: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eYou and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\\n                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\\n                              \u003cstrong\u003eLength\u003c\/strong\u003e: 216 pages\u003cbr\u003e\\n                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 01 September 2018\u003cbr\u003e\\n                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Artisan\u003cbr\u003e\\n                          \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWinner, 2019 IACP Award for Best Book of the Year in Food Matters\u003c\/p\u003e\u003cp\u003eNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more\u003c\/p\u003e\u003cp\u003eMAD Dispatches: Furthering Our Ideas About Food\u003c\/p\u003e\u003cp\u003eGood food is the common ground shared by all of us, and immigration is fundamental to good food.\u003c\/p\u003e\u003cp\u003eIn nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.\u003c\/p\u003e\u003cp\u003eDont believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat.\u003c\/p\u003e\u003cp\u003eEverybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice.\u003c\/p\u003e\u003cp\u003eMuch Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think.\u003c\/p\u003e\u003cp\u003eFried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldnt we share the implications as well?\u003c\/p\u003e\u003cp\u003eIf It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone.\u003c\/p\u003e\u003cp\u003eThere Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists).\u003c\/p\u003e\u003cp\u003eCoffee Saves Lives: Arthur Ka.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\\n                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 572g\\n                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 236 x 160 x 20 (mm)\\n                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781579658403\\n                            \\n                          \u003c\/p\u003e","brand":"Chris Ying,Rene Redzepi","offers":[{"title":"Paperback \/ softback","offer_id":44099922264314,"sku":"9781579658403","price":12.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/153a5c89f76b2d2ad692f55531986099.jpg?v=1631677018","url":"https:\/\/shulphink.com\/products\/you-and-i-eat-the-same-on-the-countless-ways-food-and-cooking-connect-us-to-one-another-mad-dispatches-volume-1","provider":"Shulph Ink","version":"1.0","type":"link"}