10th Central European Congress on Food: Proceedings of CE-Food 2020

The book reports on the 10th Central European Congress on Food, held in Sarajevo, Bosnia and Herzegovina, covering recent advances in food science and technology. It appeals to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.

Format: Hardback
Length: 537 pages
Publication date: 17 May 2022
Publisher: Springer International Publishing AG

The 10th Central European Congress on Food (CEFood) was a groundbreaking event that took place in Sarajevo, Bosnia and Herzegovina, from June 11 to 13, 2020. This congress brought together experts from various fields of food science and technology to discuss and explore the latest advancements in the industry.

The book that captures the essence of this congress is a comprehensive compilation of the proceedings, covering a wide range of topics and themes. It is divided into five major topical sections, each dedicated to exploring different aspects of food science and technology.

The first section, "Food Analysis," delves into the latest techniques and methodologies used in food analysis, including chromatography, microbiology, and sensory analysis. It provides insights into the quality and safety of food products, as well as the identification of potential contaminants and adulterants.

The second section, "Food Energy Systems," explores the various sources of food energy, such as renewable and non-renewable sources, and the technologies used to convert them into usable forms. It also discusses the sustainability of food energy systems and the impact of climate change on food production.

The third section, "Food Trends and Competitiveness," examines the latest trends in food consumption and the factors that influence consumer preferences. It explores the role of marketing and branding in shaping food choices and the strategies used by food industries to stay competitive in the market.

The fourth section, "Food and Feed Chain Management," focuses on the efficient and sustainable management of food and feed chains. It discusses the challenges faced by food industries in ensuring food safety, quality, and traceability, as well as the technologies and practices used to optimize supply chain operations.

The fifth section, "Modern Challenges," addresses the emerging challenges and opportunities in the food industry. It explores the impact of globalization, technological advancements, and changing consumer preferences on food production and distribution. It also discusses the role of food policy and regulation in shaping the future of the food industry.

The book is a valuable resource for researchers, professionals, and students in the food and agricultural industries, as well as those at regulatory and food safety agencies. It offers a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, facilitating the transfer of these findings to industry.

In conclusion, the 10th Central European Congress on Food was a remarkable event that showcased the latest advancements in food science and technology. The proceedings of this congress, compiled in this book, provide a comprehensive and insightful perspective on the current state and future directions of the food industry. It is a testament to the dedication and expertise of the participants and contributors, and it will undoubtedly serve as a valuable reference for years to come.

Weight: 986g
Dimension: 235 x 155 (mm)
ISBN-13: 9783031047961
Edition number: 1st ed. 2022