20 Recipes Kids Should Know

A cookbook written and photographed by two young sisters for budding chefs, featuring twenty classic recipes that are fun, healthy, adaptable, and easy to prepare. The author is a young chef whose love of cooking developed from her family's food traditions.

Format: Hardback
Length: 52 pages
Publication date: 06 March 2019
Publisher: Prestel

This delightful and captivating cookbook is penned and beautifully captured by a pair of young sisters, who are passionate about culinary arts. Whether they are assisting in stirring cake batter or creating their own YouTube cooking channel, kids of all ages are increasingly engaged in the kitchen. This cookbook offers a collection of twenty classic recipes that are not only enjoyable but also nutritious, versatile, and effortless to prepare. From the delectable banana bread and the mouthwatering grilled cheese to the crispy breaded chicken and the delectable apple pie, each recipe is presented in a clear and accessible manner, making it suitable for young cooks of various skill levels. The author, a young chef with a deep-rooted love for cooking, derived her passion from her family's culinary traditions, such as baking popovers with her grandmother and enjoying Sunday-night pizza-making sessions. By imparting fundamental recipes that can be endlessly modified, this book serves as an ideal platform for kids to explore the world of cooking or even embark on their own culinary journeys.

Weight: 558g
Dimension: 279 x 251 x 11 (mm)
ISBN-13: 9783791385075