5 Ingredients Mediterranean

Simple Incredible Food

The book "5 Ingredients Mediterranean" is a new cookbook from Jamie Oliver, featuring over 125 easy-to-follow recipes for exciting everyday cooking. The recipes are based on Jamie's lifelong travels around the Med and include a variety of meat-free and meat-reduced options, with big, bold flavors.

Format: Hardback
Length: 320 pages
Publication date: 31 August 2023
Publisher: Penguin Books

About 5 Ingredients Mediterranean

The Brand New 5 Ingredients Cookbook from Jamie Oliver is a No. 1 Sunday Times bestseller and a Sunday Times Cookbook of the Year. It features recipes from the hit new Channel 4 show, Jamie's 5 Ingredient Meals. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss, all while transporting you to sunnier climes.

The book is divided into chapters, including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Sweet Things. There are recipes for every day of the week and every occasion, including Tender smoky aubergine, Epic prawns & beans, Rogue ratatouille risotto, Sizzling squid Island salad, Herby steak & crispy potatoes, Easy fig tart, and Jools' chocolate dreams.

The book is a real celebration of hero Mediterranean flavours and ingredients, with quick and easy recipes for exciting everyday cooking. It's perfect for anyone who loves to cook but doesn't have a lot of time or ingredients to work with.

The book is structured into thoughtfully organised chapters that span the culinary spectrum. From "Salads, Soups, and Sarnies" to "Pasta, Veg, Pies, and Parcels," and from "Seafood" to "Fish," "Chicken," "Duck," "Meat," and "Sweet Things," there is something to tantalise your taste buds for every day of the week and every special occasion.

Delightful dishes grace the pages, promising a culinary adventure that includes:

1. Tender smoky aubergine
2. Epic prawns & beans
3. Rogue ratatouille risotto
4. Sizzling squid
5. Island salad
6. Herby steak & crispy potatoes
7. Easy fig tart
8. Jools' chocolate dreams

In essence, "5 Ingredients Mediterranean" serves as a vibrant celebration of the heroic flavours and ingredients inherent to the Mediterranean culinary tradition. It encapsulates quick and straightforward recipes designed to inject a dash of excitement into your daily cooking routine, beckoning you to explore the rich tapestry of Mediterranean cuisine with ease and enthusiasm. So, embark on this gastronomic adventure and let your taste buds be serenaded by the sun-kissed flavours of the Mediterranean.

Weight: 1212g
Dimension: 250 x 197 x 31 (mm)
ISBN-13: 9780241431160

 About author Jamie Oliver

Jamie Oliver is an international culinary sensation and a prominent advocate for food-related causes.

Over a span of 24 years in television and publishing, he has achieved remarkable success, selling nearly 50 million books worldwide and captivating millions with his TV shows across the globe. His empire of thriving restaurants extends to 22 countries, boasting over 70 establishments. Additionally, his expanding line of top-tier kitchen and food products encompasses a wide array, from cookware and utensils to pre-made pasta, ready-to-eat grains, flavourful curry pastes, and much more. Consequently, Jamie has galvanised an entire generation to revel in the pleasure of crafting fresh, delectable meals from scratch.

Jamie has penned 26 bestselling cookbooks, securing his position as the most successful non-fiction author in UK history. Notably, his 2019 work, "Veg," has surpassed 1 million copies sold worldwide, emerging as the best-selling vegetarian cookbook in the UK and Australia. His latest masterpiece, "One," generated unprecedented pre-orders, marking a new pinnacle in his literary career.

Beyond his television and literary endeavours, Jamie actively engages with his audience through various digital platforms, producing and appearing in exclusive content for platforms such as jamieoliver.com, the Jamie Oliver YouTube channels, and various social media outlets.

Jamie's culinary journey commenced at the age of eight when he began cooking at his parents' pub, The Cricketers, in Clavering, Essex. After completing his education, he embarked on a culinary career that led him to the renowned River Café, where he was serendipitously discovered by a television producer, giving birth to the Naked Chef persona. Jamie, in collaboration with the youth movement BiteBack 2030, is steadfast in his mission to inspire and empower more individuals to relish the pleasures and benefits of preparing and savoring nutritious, sustainable, and well-balanced meals. This aspiration to foster food equity is at the core of Jamie's company-wide commitment to create a happier, healthier world through the joy of food.

Presently, Jamie resides in Essex alongside his wife Jools and their five children.