7000 Islands: Cherished Recipes and Stories from the Philippines

Food is an essential part of Filipino culture, with influences from Malaysia, Spain, China, Mexico, and the US. 7000 Islands is a beautifully illustrated guide to Filipino food and culture, with 107 recipes and 7000 Islands offers a flavor-filled account of the country and its cuisine.

\n Format: Paperback / softback
\n Length: 336 pages
\n Publication date: 01 December 2018
\n Publisher: Hardie Grant Books
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For the Filipinos, food transcends mere enjoyment; it holds the esteemed status of being the cultural language of the Philippines. The people of this vibrant nation utilize food as a means to express apologies, allure a woman, seek favors, or extend gratitude. The rich tapestry of Filipino cuisine is a testament to its unique and captivating history, which has been influenced by a diverse array of cultures, including Malaysia, Spain, China, Mexico, and the United States. These diverse influences have intricately woven themselves into the fabric of Filipino cuisine, resulting in a delightful and diverse culinary experience.

Divided into thirteen chapters, encompassing a total of 107 recipes, 7000 Islands serves as a captivating guide to the world of Filipino food. From delectable dipping sauces to hearty breakfast dishes, from soothing soups to everyday favorites, from succulent seafood to festive party treats, from mouthwatering barbecue fare to comforting rice and noodles, from vibrant vegetables and salads to tantalizing bar and finger foods, from satisfying snacks to delectable desserts, and from refreshing drinks to aromatic brews, this book offers a comprehensive exploration of the diverse culinary delights of the Philippines.

What sets 7000 Islands apart from many other Filipino cookbooks is its unwavering commitment to accessibility. Unlike many culinary guides that assume a profound understanding of local cuisine, this book aims to bridge the gaps for individuals who have yet to savor or embark on the culinary journey of the Philippines. It serves as a gateway into the world of Filipino flavors, providing a comprehensive and user-friendly guide for those eager to discover the rich tapestry of this fascinating cuisine.

In essence, 7000 Islands is a beautifully illustrated masterpiece that offers a flavor-filled account of the Philippines and its cuisine. It serves as a testament to the Filipinos' deep-rooted love for eating, which is as expansive as their hearts. This book invites readers to embark on a culinary adventure that transcends borders, immersing them in the vibrant culture, rich history, and delectable flavors of the Philippines. Whether you are a seasoned chef or a culinary enthusiast, 7000 Islands is a must-have companion that will transport you to the heart of this captivating nation and leave you yearning for more.

\n Weight: 1120g\n
Dimension: 205 x 254 x 25 (mm)\n
ISBN-13: 9781743794913\n \n