A Biochemical View of Antioxidants

The book "The Biochemical View of Antioxidants" discusses the role of antioxidants derived from fruits and vegetables in maintaining health and preventing disease. It highlights the importance of consuming fresh fruit and vegetables and natural preparations as the most valuable sources of antioxidants.

Format: Hardback
Length: 377 pages
Publication date: 01 January 2022
Publisher: Nova Science Publishers Inc

A comprehensive exploration into the realm of antioxidants delves into the intricate connections between medicinal plants, organic chemistry, and pharmacological applications. This enlightening book sheds light on the vital role played by antioxidants, derived from the abundant riches of fruits and vegetables, in preserving overall health. By delving into the complex nature of these beneficial compounds, it serves as a bridge between the fields of biology and chemistry, shedding light on the remarkable qualities of fruits and vegetables. Comprising a total of 45 chapters, The Biochemical View of Antioxidants unveils the profound significance of food as a source of numerous biologically active antioxidants. These antioxidants hold immense importance in the prevention of diseases and the promotion of well-being. The antioxidant properties of fruits and vegetables stem from the presence of tissues that contain natural antioxidant compounds. These compounds act as shields, protecting plants from the harmful effects of free radicals, which are generated by oxygen in the environment or exposure to ultraviolet radiation. Nutritionists emphasize that fresh fruit and vegetables, as well as natural preparations crafted from them, such as juices, preserves, marmalades, jams, and silage, are considered the most valuable sources of antioxidants. By delving into the biochemical aspects of antioxidants, this book provides valuable insights into the role they play in maintaining cellular health, combating oxidative stress, and promoting overall well-being. It serves as a valuable resource for researchers, healthcare professionals, and individuals seeking to harness the power of nature's antioxidants for a healthier and more vibrant life.

ISBN-13: 9781685071516