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E. F. Carritt

A Calendar of British Taste from 1600-1800: Being a Museum of Specimens & Landmarks Chronologically Arranged

A Calendar of British Taste from 1600-1800: Being a Museum of Specimens & Landmarks Chronologically Arranged

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  • More about A Calendar of British Taste from 1600-1800: Being a Museum of Specimens & Landmarks Chronologically Arranged


A Calendar of British Taste from 1600–1800 is a compilation of literature, poetry, letters, essays, advertisements, and diaries from the 17th century that provides a chronologically arranged overview of British art, nature, and manners. It includes works by notable authors such as Samuel Pepys, John Dryden, Alexander Pope, Horace Walpole, Dr. Johnson, Fanny Burney, William Cowper, and William Wordsworth and offers a comprehensive view of the development and changes in taste over time.

Format: Paperback / softback
Length: 492 pages
Publication date: 09 October 2023
Publisher: Taylor & Francis Ltd


First published in 1948, A Calendar of British Taste from 1600–1800 offers a captivating glimpse into the artistic, natural, and societal preferences of Britain during the centuries spanning 1600 to 1800. This remarkable anthology comprises a diverse collection of novels, poetry, letters, essays, advertisements, and diaries from the era, meticulously arranged chronologically. Covering a wide array of subjects, including architecture, gardens, manners, music, nature, painting, poetry, sculpture, and the stage, the book provides a comprehensive and panoramic exploration of the evolution and shifts in taste over time.

A Calendar of British Taste from 1600–1800 serves as an invaluable resource for anyone with a deep fascination in the cultural and social heritage of Britain. It serves as a testament to the rich tapestry of artistic expression, intellectual discourse, and societal norms that characterized this remarkable period. By delving into the writings of influential authors such as Samuel Pepys, John Dryden, Alexander Pope, Horace Walpole, Samuel Johnson, Fanny Burney, William Cowper, and William Wordsworth, the book offers a profound understanding of the diverse perspectives and influences that shaped British taste during this era.

Through its extensive and panoramic lens, A Calendar of British Taste from 1600–1800 traces the intricate development and transformative changes in artistic, natural, and societal preferences. It sheds light on the evolving tastes of the British people, their cultural values, and their interactions with the world around them. Whether one is an art enthusiast, history buff, or simply interested in exploring the rich heritage of Britain, this book provides a wealth of insights and knowledge that is sure to captivate and inspire.

Weight: 907g
Dimension: 216 x 138 (mm)
ISBN-13: 9780367650438

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