John AnthonyConsidine,ElizabethFrankish
A Complete Guide to Quality in Small-Scale Wine Making
A Complete Guide to Quality in Small-Scale Wine Making
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Excellent- More about A Complete Guide to Quality in Small-Scale Wine Making
A Complete Guide to Quality in Small-Scale Wine Making,Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. It includes sections on organic wine production, yeast selection and culturing, sparkling, 'methode champenois, and fortified wines, and insights into the latest developments in flavor chemistry, production protocols, NIR and FTIR for multipurpose analysis, microplate and PCR procedures, and IR methods for essential analysis. Written by an expert team with real-world experience and a multi-cultural approach, it provides a complete guide to all the stages of the winemaking process and evaluation.
Format: Hardback
Length: 240 pages
Publication date: 01 August 2023
Publisher: Elsevier Science & Technology
A Complete Guide to Quality in Small-Scale Wine Making, Second Edition stands as the pioneering and sole resource dedicated to addressing the unique challenges associated with the production of exceptional wine at non-industrial scales, employing a rigorous scientific approach. Thoroughly revised and enhanced with fresh perspectives on the significance of every facet of wine production, this comprehensive book encompasses sections on organic wine production, comprehensive coverage of yeast selection and culturing, and the creation of sparkling, 'methode champenois, and fortified wines. The latest edition introduces valuable insights into cutting-edge developments in flavor chemistry, production protocols, Near-Infrared (NIR) and Fourier Transform Infrared (FTIR) for multipurpose analysis, microplate and PCR procedures, and Infrared (IR) methods for essential analysis, among other advancements. Crafted by an expert team with extensive real-world experience and a multicultural perspective, this text serves as an indispensable guide to every stage of the winemaking process and evaluation, elucidating the underlying chemistry with clarity and precision.
Weight: 450g
Dimension: 276 x 216 (mm)
ISBN-13: 9780323992879
Edition number: 2 ed
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