Clarissa F. Dillon,Deborah J. Peterson
A. Cook's Perspective: A Fascinating Insight into 18th-Century Recipes by Two Historic Cooks
A. Cook's Perspective: A Fascinating Insight into 18th-Century Recipes by Two Historic Cooks
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Excellent- More about A. Cook's Perspective: A Fascinating Insight into 18th-Century Recipes by Two Historic Cooks
Ann Cook was an 18th-century cook and cookbook author who had a problem with Hannah Glasses cookbook, "The Art of Cookery: Made Plain and Easy." Clarissa F. Dillon and Deborah J. Peterson investigate whether Cook's remarks were valid by preparing recipes from both Glasse and Cook and commenting on the results.
Format: Hardback
Length: 208 pages
Publication date: 15 August 2023
Publisher: Casemate Publishers
Ann Cook, an 18th-century cook and cookbook author, faced a challenge when she encountered Hannah Glasses' cookbook, "The Art of Cookery: Made Plain and Easy," which had been republished numerous times during the century. Cook's cookbook included scathing critiques of Glasses' recipes, sparking a quest for authenticity by historic cooks Clarissa F. Dillon and Deborah J. Peterson. They meticulously prepared and commented on recipes from both Glasses and Cook, focusing on the validity of the criticisms rather than the comments themselves. This approach sets this book apart, offering a fresh perspective on the historical culinary landscape.
Weight: 440g
Dimension: 159 x 236 x 23 (mm)
ISBN-13: 9781955041188
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