A Curious Absence of Chickens: A journal of life, food and recipes from Puglia

Sophie Grigson's "A Table in Puglia" is a delightful book that combines food writing, stories, and recipes to bring to life the region, its food, and the local characters in Puglia, Italy. It is witty, informative, fascinating, and filled with recipes that readers will want to cook. The book reflects Sophie's love for the region and her decision to start a new life there after her children grew up.

Format: Paperback / softback
Length: 320 pages
Publication date: 09 June 2022
Publisher: Headline Publishing Group

Sophie Grigson, a renowned cookbook author, has crafted an exceptional culinary masterpiece with her latest publication. This remarkable book marks her return to the literary scene after a decade-long hiatus, driven by an unwavering passion for her subjects: the enchanting region of Puglia, its vibrant people, and the delectable cuisine they cherish.

Within the pages of this delightful tome, readers are treated to a witty, informative, and utterly fascinating journey. Grigson's writing is infused with a genuine love for her topics, resulting in a narrative that is both captivating and inspiring. The book is brimming with delectable recipes that beckon readers to embark on culinary adventures, each one more enticing than the last.

For those who have long been captivated by the allure of Puglia, this book offers a profound exploration of the region's culture, life, history, and geography. Through the prism of its food, Grigson delves into the hearts and minds of the locals and tourists who savor its flavors. She transports readers back to her own youthful travels through Italy's south, evoking memories and igniting a sense of wanderlust within.

In a poignant twist of fate, Sophie Grigson found herself living alone after her children had grown and left home. Approaching her 60th birthday, she made a bold decision—to sell or give away most of her belongings, pack up her car, and embark on a solo journey to Puglia. Despite not knowing anyone in the region, where she had last visited 40 years prior, Grigson's narrative book of food writing, stories, and recipes brings the region to life in vivid detail.

Through her encounters with the local characters she meets along the way, Grigson paints a captivating portrait of modern Puglia, still deeply rooted in its ancient traditions. The book is a delightful treat for the senses, filled with vivid descriptions, humorous anecdotes, and unsentimental insights. Grigson's portrayal of the region's food is a mouthwatering symphony, showcasing the region's unique flavors and culinary innovations.

What sets this book apart is its authentic and heartfelt approach. Grigson's writing is devoid of pretension, offering a genuine and relatable perspective on the joys and challenges of living in a foreign land. Her humor and warmth shine through, making the reader feel like a cherished friend on this culinary odyssey.

In conclusion, Sophie Grigson's latest cookbook is a culinary masterpiece that transcends the realm of literature. With her passion, wit, and culinary expertise, Grigson has created a book that not only tantalizes the taste buds but also nourishes the soul. Whether you are a seasoned chef or a culinary enthusiast, this book is a must-read for anyone who desires to explore the rich tapestry of Puglia and its delectable cuisine.

Weight: 226g
Dimension: 130 x 198 x 25 (mm)
ISBN-13: 9781472278883