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David Squire

A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles

A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles

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  • More about A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles

Foraging for food is a great way to become more self-sufficient, save money, and develop healthier habits. This guide provides over 100 profiles of wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish with tips on identification, seasonality, location, harvest, and preparation. With new photographs and illustrations, it helps you identify a wholesome and natural food store for free.

Format: Paperback / softback
Length: 176 pages
Publication date: 18 July 2023
Publisher: IMM Lifestyle Books


The benefits of foraging for food are extensive and multifaceted. Whether you seek to enhance your self-sufficiency, reduce your expenses, or adopt healthier habits, this comprehensive on-the-go guide offers an extensive directory of over 100 profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish. Each profile includes valuable tips on identification, seasonality, location, harvesting techniques, and culinary preparations, enabling you to create delectable recipes. Compact in size, this field guide encompasses all the necessary information, accompanied by new, high-quality photographs and illustrations, to help you locate a wholesome and natural food source, all at no cost. By foraging for fresh, local foods, you can enjoy improved health, financial savings, the acquisition of a valuable survival skill, and a delightful and fulfilling experience in the process.

Weight: 448g
Dimension: 227 x 179 x 12 (mm)
ISBN-13: 9781504801355

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