A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm

Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has released his first cookbook, A Man & His Kitchen. The cookbook offers over 100 recipes, including lobster rolls, vinegar-braised short ribs, roast chicken with potatoes, gravlax, chopped radicchio salad with anchovy vinaigrette, moules marinières, paccheri with shrimp, American diner-style omelet, porcini risotto, and grilled rib-eye steak for one. Hranek shares his pantry, kitchen setup, shopping strategies, no-waste philosophy, and pro tips in the book, accompanied by beautiful photographs and an elegant design. The cookbook is perfect for any man interested in cooking, regardless of their level of expertise, thanks to Hranek's enthusiastic voice and encouragement to become passionate, attentive, and confident cooks.

Format: Hardback
Length: 304 pages
Publication date: 05 October 2023
Publisher: Workman Publishing

Matt Hranek, the acclaimed author of A Man & His Watch, Negroni, and other literary works, has a direct connection with a specific segment of male readers. He possesses a profound understanding of their preferences, aspirations, and interests, including their culinary desires. As a genuine enthusiast of life, particularly food and drink, Hranek also possesses a keen insight into the culinary preferences of his readers. Recently, he shared a captivating selfie featuring a delectable steak, which prompted thousands of his fans to replicate the same pose. This remarkable gesture is poised to further strengthen the bond between Hranek and his diverse readership, both longstanding and emerging.

Introducing A Man & His Kitchen: an invitation to embark on a culinary journey to Matt's cherished country retreat, the Wm Brown Farm in upstate New York. Within these pages, readers are invited to explore a collection of over one hundred exceptional recipes that Hranek deems his greatest hits. These recipes are characterized by their simplicity, straightforwardness, and, above all, exceptional taste, making them perfect for nourishing oneself, one's family, and cherished friends. What sets this cookbook apart is its unwavering commitment to delivering genuinely good, classic food that resonates with the universal desire for nourishment. There is no pretention or trendiness here; rather, it offers a delectable array of dishes that embody the essence of timeless culinary excellence.

Among the mouthwatering offerings are Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American Diner-Style Omelet, Porcini Risotto, and, of course, that iconic steak, presented in two variations: Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. To complement these culinary delights, Hranek has also included a selection of delectable desserts, including the delightful Berry Galette, the velvety Flourless Chocolate Cake, and valuable notes on the importance of maintaining a supply of Klondike bars in one's freezer.

Throughout his culinary journey, Hranek generously shares a wealth of knowledge and insights. He divulges his pantry essentials, outlines his kitchen setup, shares savvy shopping strategies (always seek out local ingredients and explore flea markets and tag sales for classic cookware), and articulates his no-waste philosophy for trimmings and leftovers. Additionally, he offers an abundance of pro tips, such as leaving the skin on potatoes to enhance their flavor.

A Man & His Kitchen is not merely a cookbook; it is a testament to Hranek's passion for cooking and his unwavering dedication to delivering exceptional culinary experiences. Whether you are a seasoned chef or a novice cook seeking to expand your culinary repertoire, this book will serve as your guide to creating memorable meals and fostering a deeper connection with the art of cooking. So, embark on this culinary adventure, and let Matt Hranek's culinary expertise and infectious enthusiasm inspire you to embrace the joy of feeding yourself, your loved ones, and your friends with the finest, most delectable classic food.

Weight: 1180g
Dimension: 286 x 180 x 24 (mm)
ISBN-13: 9781648290589