A Modern Guide to Food Economics

The Modern Guide to Food Economics provides theoretical and empirical insights into key areas of research, covering food markets, product differentiation, food retailers, international trade, and changes in food value chains and consumption. It explores new methods in the study of food economics and policy, including economic perspectives on social media and technology. It is critical reading for graduate students and researchers of food economics and a timely book for practitioners wishing to take a fresh look at issues shaping food systems.

Format: Hardback
Length: 384 pages
Publication date: 17 March 2022
Publisher: Edward Elgar Publishing Ltd

Modern Guide: A Comprehensive Exploration of Food Economics
Food economics is a dynamic and interdisciplinary field that plays a crucial role in shaping the sustainability, distribution, and consumption of food. This Modern Guide provides a comprehensive and forward-looking perspective on the key areas of research in food economics, offering insights into the various actors in the food system, their impact on sustainability, and the challenges faced by efficient and inclusive food systems.

Chapter 1: Introduction to Food Economics
Food economics is a branch of economics that studies the production, distribution, and consumption of food. It examines the economic factors that influence these processes, including supply and demand, prices, and consumer behavior. Food economics also explores the role of government policies, regulations, and interventions in shaping food systems.

Chapter 2: Food Systems and Sustainability
Food systems are complex and interconnected systems that involve the production, processing, distribution, and consumption of food. They are responsible for providing food to a growing global population while also addressing environmental, social, and economic challenges. Food systems are characterized by a range of factors, including the use of natural resources, the distribution of food, and the impact of food production on the environment.

Chapter 3: Product Differentiation and Food Retailers
Product differentiation is a key aspect of food economics. It involves the creation of unique and differentiated products that meet the needs of consumers. Food retailers play a critical role in this process by providing consumers with access to a wide range of products. Retailers can also influence consumer behavior by offering discounts, promotions, and other marketing strategies.

Chapter 4: International Trade in Food
International trade in food has become increasingly significant in recent years. It allows countries to access a wider range of food products and to reduce their dependence on domestic production. However, international trade can also have negative impacts on food systems, such as the displacement of local farmers and the loss of biodiversity.

Chapter 5: Changing Food Value Chains and Consumption
Food value chains are the networks of organizations and individuals involved in the production, processing, distribution, and consumption of food. They have undergone significant changes in recent years, driven by technological advances, globalization, and changing consumer preferences. These changes have had a significant impact on the sustainability, distribution, and consumption of food.

Chapter 6: Economic Perspectives on Social Media and Technology in Food Systems
Social media and technology have had a significant impact on food systems in recent years. They have enabled consumers to access a wider range of food products and to connect with other consumers. They have also enabled food producers to reach a wider audience and to improve their marketing strategies. However, they have also raised concerns about the impact of social media and technology on food systems, such as the spread of misinformation and the impact on food safety.

Chapter 7: Challenges to Efficient and Inclusive Food Systems
Efficient and inclusive food systems are essential for ensuring that all individuals have access to safe, nutritious, and affordable food. However, there are several challenges that face these systems, including poverty, inequality, and climate change. These challenges require a coordinated effort from governments, businesses, and individuals to address them.

Chapter 8: Conclusion
Food economics is a dynamic and interdisciplinary field that plays a crucial role in shaping the sustainability, distribution, and consumption of food. This Modern Guide provides a comprehensive and forward-looking perspective on the key areas of research in food economics, offering insights into the various actors in the food system, their impact on sustainability, and the challenges faced by efficient and inclusive food systems. By understanding these factors, we can work towards creating a more sustainable and equitable food system for all.

Dimension: 234 x 156 (mm)
ISBN-13: 9781800372047