A Natural History of Beer

Beer is a celebration of its science, history, and impact on human culture, featuring Rob DeSalle and Ian Tattersall's exploration of the historical record and the science behind it. It explains how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beers chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.

Format: Paperback / softback
Length: 256 pages
Publication date: 07 June 2022
Publisher: Yale University Press

Beer, a beloved beverage that has been enjoyed by humans for centuries, holds a rich tapestry of science, history, and cultural significance. In their captivating book, "Beer: A Celebration of Its Science, History, and Impact on Human Culture," curatorial eminences Rob DeSalle and Ian Tattersall present a potent scientific brew that delves into the depths of this iconic beverage.

This magnificent paean to the pint celebrates the researchers who have probed the mysteries of beer, unraveling its secrets and revealing the fascinating stories that lie within its amber embrace. From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, the authors traverse the historical record and explore the globe, uncovering engaging and often surprising stories about beer.

In their comprehensive exploration, DeSalle and Tattersall delve into the origins of beer, examining how humans came to domesticate barley and brew this delicious elixir. They explore the intricate interplay of ingredients that give beers their distinctive flavors, from the malty sweetness of barley to the hops' bitter and aromatic notes. They also unravel the complex chemistry that underpins beer's production, delving into the molecular mechanisms that contribute to its unique taste and aroma.

Beyond its scientific allure, "Beer" offers a captivating glimpse into the social and cultural significance of beer throughout human history. The authors examine how various societies have regulated the production and consumption of beer, from the religious rituals associated with it in ancient civilizations to the modern-day craft beer revolution. They shed light on the role of beer in shaping cultural identities, fostering social bonds, and contributing to the development of economies.

What sets "Beer" apart is its multidisciplinary approach, drawing from a diverse array of subject areas such as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more. Through their engaging stories, DeSalle and Tattersall entertain and inform readers with their deep knowledge of beer and the science behind it. They invite readers to grab a beer and embark on a fascinating journey through the history of its creation, exploring the rich tapestry of traditions, innovations, and cultural influences that have shaped this beloved beverage.

In conclusion, "Beer: A Celebration of Its Science, History, and Impact on Human Culture" is a must-read for anyone with an interest in beer, science, history, or culture. This captivating book offers a comprehensive and engaging exploration of beer's past, present, and future, providing readers with a deeper understanding of this beloved beverage and its profound impact on human society. Whether you are a seasoned beer enthusiast or a newcomer to the world of hops, this book will captivate your imagination and leave you thirsting for more. So, raise your glass, savor the flavors, and celebrate the science, history, and cultural significance of beer with "Beer: A Celebration of Its Science, History, and Impact on Human Culture."

Dimension: 222 x 146 (mm)
ISBN-13: 9780300264685