A Plant-Based Farmhouse: Wholefood recipes from my house on the hill

Cherie Hausler's A Plant-Based Farmhouse celebrates traditional plant-based country foods and cooking methods, with over 80 wholefood, dairy- and gluten-free recipes. It includes inspiration for hearty salads, roasts, brunches, magnificent cakes, and tarts, as well as go-to staples.

Format: Hardback
Length: 256 pages
Publication date: 02 May 2024
Publisher: Murdoch Books

Cherie Hausler's passion for hosting country gatherings and her love for good food and good times has led her to create a beautiful book filled with flavor and creativity. Born in Australia and raised in various countries, Cherie has always been drawn to the kitchen. When she returned to the Barossa Valley, she settled in an unrenovated 150-year-old stone farmhouse on Koonunga Hill and began to cultivate a thriving edible garden. She forages for wild olives, turns apples into cider vinegar, makes kombucha, bakes, blends tea, tends her horses, ducks, dogs, and other animal friends, and nurtures community connection through vegan food. At a local horticultural meeting, Cherie was reminded of how easy it can be to find familiar food territory with others. "Oh, we all eat plants, dear," one member quipped. "A Plant-Based Farmhouse" celebrates this timelessness with more than 80 wholefood, dairy- and sometimes gluten-free recipes based on traditional plant-based country foods and cooking methods, along with veg-centric riffs on familiar homestead favourites. Whether you're looking for inspiration for hearty salads, roasts and brunches, magnificent cakes and tarts, or go-to staples, there's so much deliciousness within these pages. Plant-based or otherwise, no one need miss out.

Weight: 1114g
Dimension: 198 x 258 x 29 (mm)
ISBN-13: 9781922616746