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A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting
A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting
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- More about A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting
Format: Hardback
Length: 112 pages
Publication date: 07 August 2024
Publisher: Springer International Publishing AG
Why do you taste what you taste, and what about smelling? It also stresses the importance of psychology when you smell, taste and eat. Some of the other topics include flavour, the working of the nose and olfactory (cross-)adaptation, the use of odorants, the relation between emotion and eating, and many more.
Dimension: 235 x 155 (mm)
ISBN-13: 9783031588525
Edition number: 2024 ed.
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