Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

Acquacotta is a cookbook that celebrates the cuisine of La Costa DArgento, a secret part of southernmost Tuscany. It features recipes from Capalbio, Monte Argentario, Giglio Island, and Saturnia and Pitigliano, as well as a vegetarian and gluten-free index. It guides readers through the use of local ingredients and shares the history of rustic, storied dishes.

Format: Hardback
Length: 272 pages
Publication date: 01 February 2023
Publisher: Hardie Grant Books

Discover the captivating culinary delights of La Costa DArgento, the secret gem of southernmost Tuscany, in the second edition of "Acquacotta." Tuscan-based Australian writer and photographer Emiko Davies has curated and adapted her Italian family's treasured recipes from the picturesque towns of Capalbio, Monte Argentario, Giglio Island, and the serene hot springs of Saturnia and the ancient Pitigliano. This cookbook is a vibrant celebration of the region renowned for its shimmering salt-and-pepper sand, rolling hills, picturesque beaches, overgrown fig trees, sprawling vineyards, and rich culinary heritage.

The latest iteration of "Acquacotta" boasts a stunning new cover, accompanied by a comprehensive vegetarian and gluten-free index that showcases a different facet of Italian cuisine. Through her words and captivating photographs, Emiko leads readers on a culinary journey, showcasing the art of utilizing local ingredients and delving into the history of rustic, storied dishes such as scampi, potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi, and the iconic fig and chocolate bread, pagnotella.

But that's not all—the book's namesake acquacotta, a quintessential Maremman peasant dish that captures the essence of this special place, is also featured prominently. This delectable creation combines fresh cheese, eggs, and lemon juice to create a creamy and refreshing delight that is sure to tantalize your taste buds.

Whether you're a seasoned chef or a culinary enthusiast seeking to explore the flavors of Tuscany, "Acquacotta" is a must-have cookbook that will transport you to the heart of this enchanting region. So, gather your ingredients, fire up your stove, and let Emiko's recipes take you on a delightful culinary adventure that will leave you craving for more.

Weight: 1138g
Dimension: 203 x 253 x 30 (mm)
ISBN-13: 9781743799253
Edition number: Second Edition