Shulph Ink
Acrylamide in Food
Acrylamide in Food
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The second edition of Acrylamide in Food is fully updated with four new chapters on acrylamide analysis, formation mechanisms, levels in foods, reduction strategies, and new regulations. It is a valuable resource for researchers and professionals in the food industry.
Format: Paperback / softback
Length: 644 pages
Publication date: 08 September 2023
Publisher: Elsevier Science & Technology
Acrylamide in Food, Second Edition, is a comprehensive and up-to-date resource that has been extensively revised to incorporate the latest literature on acrylamide, a harmful chemical compound found in food. This second edition includes four new chapters that cover various aspects of acrylamide, including its analysis, formation mechanisms, levels in foods, reduction strategies, and recent regulations, such as the one introduced by the European Union in 2017 regarding the presence of acrylamide in processed foods. The book is divided into four parts: Part One provides an introduction to acrylamide and its relationship with harm and health within the food chain. Part Two focuses on the presence of acrylamide in a wide range of foods, such as bakery products, fried potato products, coffee, battered products, water, table olives, and more. Part Three delves into the mechanisms by which acrylamide interacts with human health and the potential adverse effects it can have. Part Four discusses the methods used for analyzing acrylamide in food.
Acrylamide in Food, Second Edition, is edited by a team of international experts in the field of food chemistry and toxicology. The book serves as a valuable reference for researchers, scientists, and professionals involved in the food industry, as well as those who are interested in evaluating the factors affecting the formation of acrylamide in different heat-treated foods and exploring potential strategies for reducing acrylamide formation. With its comprehensive coverage and expert insights, Acrylamide in Food, Second Edition, is an essential tool for anyone seeking to stay informed about the latest developments in this important area of food safety.
Weight: 450g
Dimension: 235 x 191 (mm)
ISBN-13: 9780323991193
Edition number: 2 ed
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