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Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

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  • More about Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

Format: Paperback / softback
Length: 562 pages
Publication date: 21 October 2023
Publisher: Springer Nature Switzerland AG

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s.

Weight: 878g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030925871
Edition number: 4th ed. 2022

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