Advances in Agronomy

Advancements in Agronomy, Volume 172, is a comprehensive reference on the topic, with chapters written by international board of authors.

Format: Hardback
Length: 372 pages
Publication date: 04 February 2022
Publisher: Elsevier Science & Technology

The 172nd volume of Advances in Agronomy, a renowned reference on the subject, has been recently released, offering a wealth of updates and showcasing remarkable advancements in the field. Comprising a diverse collection of chapters authored by an esteemed international board of experts, this publication delves into the latest research, technologies, and strategies shaping the landscape of agriculture.

Chapter 1: Introduction
In the opening chapter, the editors provide a comprehensive overview of the current state and future prospects of agronomy. They highlight the significant contributions made by researchers and practitioners in the past decade and emphasize the importance of continued innovation and collaboration to address the challenges facing the agricultural industry.

Chapter 2: Soil Science and Management
The second chapter focuses on soil science and management, exploring the complex interactions between soil properties, crop growth, and environmental factors. It discusses the latest techniques and technologies for soil testing, nutrient management, and soil conservation, with a particular emphasis on sustainable agricultural practices.

Chapter 3: Crop Science and Breeding
Chapter 3 delves into crop science and breeding, examining the latest developments in crop genetics, biotechnology, and breeding strategies. It explores the potential of genetic engineering to enhance crop productivity, disease resistance, and environmental sustainability, while also addressing the ethical and social implications of these technologies.

Chapter 4: Water Management and Irrigation
Water management and irrigation are critical components of sustainable agriculture, and Chapter 4 explores the latest technologies and practices for efficient water use in agriculture. It discusses the importance of drip irrigation, precision agriculture, and weather-based irrigation systems, as well as the challenges associated with water scarcity and climate change.

Chapter 5: Pest Management and Agricultural Biotechnology
Pest management and agricultural biotechnology are two emerging areas of research that hold great promise for improving crop yields and reducing environmental impact. Chapter 5 discusses the latest developments in pest control strategies, including biological control, genetic engineering, and precision agriculture, as well as the ethical and regulatory considerations associated with these technologies.

Chapter 6: Sustainable Agriculture and Food Security
Sustainable agriculture and food security are closely interconnected, and Chapter 6 explores the role of agronomy in promoting sustainable food systems. It discusses the importance of biodiversity, soil health, and ecosystem services in agricultural production, as well as the challenges associated with food waste, nutrition, and climate change.

Chapter 7: Policy and Regulations in Agriculture
Policy and regulations play a critical role in shaping the agricultural industry, and Chapter 7 discusses the latest developments in agricultural policy and regulation. It explores the role of government agencies, international organizations, and private sector stakeholders in promoting sustainable agriculture and food security, as well as the challenges associated with policy implementation and enforcement.

Chapter 8: Conclusion
In the concluding chapter, the editors summarize the key findings and recommendations of the previous chapters. They emphasize the importance of interdisciplinary research and collaboration in addressing the complex challenges facing the agricultural industry, and they call for continued investment in research and development to promote sustainable agriculture and food security.

In conclusion, Advances in Agronomy, Volume 172, is a comprehensive and timely publication that provides valuable insights into the latest advances in agronomy. With its diverse collection of chapters authored by an international board of experts, this publication serves as a valuable resource for researchers, practitioners, policymakers, and anyone interested in the field of agriculture. By highlighting the latest research, technologies, and strategies, this publication contributes to the development of sustainable and resilient agricultural systems that can meet the growing demand for food and other agricultural products while minimizing their environmental impact.

Weight: 750g
Dimension: 229 x 152 (mm)
ISBN-13: 9780323989534