Advances in Agronomy

Advancements in Agronomy, Volume 179, contains a variety of updates and highlights new advances in the field, such as Complementing Compost with Biochar for Agriculture, Soil Remediation and Climate Mitigation, Weed Management in Wet Direct-seeded Rice, Plant Temperature Response and Heat Tolerance in Rice, Obstacles in Continuous Cropping, and Agriculture-Related Green House Gas Emissions and Mitigation Measures.

Format: Hardback
Length: 400 pages
Publication date: 14 April 2023
Publisher: Elsevier Science Publishing Co Inc

The latest edition of Advances in Agronomy,Volume 179, is a comprehensive and authoritative resource on the field of agronomy. This esteemed publication offers a wealth of updates and insights into the latest advancements in the field.

Complementing Compost with Biochar for Agriculture: In this chapter, the authors explore the potential benefits of incorporating biochar into compost to enhance its nutrient content and improve soil fertility. Biochar is a charcoal-like substance that can be produced from organic waste, such as crop residues or municipal solid waste. By adding biochar to compost, researchers have observed improvements in soil structure, water retention, and nutrient availability, which can lead to increased crop yields and sustainable agricultural practices.

Soil Remediation and Climate Mitigation: This chapter focuses on the use of soil remediation techniques to address environmental concerns related to soil pollution and climate change. Soil remediation involves the removal or containment of contaminants in soil, followed by the restoration of soil quality and functionality. The authors discuss various remediation methods, such as phytoremediation, bioremediation, and soil vapor extraction, and their effectiveness in removing pollutants from soil, including heavy metals, pesticides, and polycyclic aromatic hydrocarbons.

Weed Management in Wet Direct-seeded Rice (Oryza sativa L.): Issues and Opportunities: Weed management is a critical aspect of rice cultivation, particularly in wet direct-seeded rice systems. In this chapter, the authors discuss the challenges associated with weed control in wet direct-seeded rice, including the prevalence of water-loving weeds, the limited availability of herbicides, and the potential impact of weed control on crop yield and quality. The authors also explore innovative weed management strategies, such as integrated weed management, precision agriculture, and the use of cover crops, to effectively control weed populations in wet direct-seeded rice.

Plant Temperature Response and Heat Tolerance in Rice: A Review: Rice is a staple food crop that is sensitive to temperature changes. In this chapter, the authors review the latest research on plant temperature response and heat tolerance in rice. They discuss the mechanisms by which rice plants respond to high temperatures, such as heat shock proteins, osmolytes, and transpiration, and the strategies that farmers can use to mitigate the negative effects of heat stress on rice production. The authors also highlight the importance of genetic selection and breeding for heat tolerance in rice to ensure sustainable rice production in the face of climate change.

Obstacles in Continuous Cropping: Mechanisms and Control Measures: Continuous cropping is a farming practice that involves planting crops in the same field without a fallow period. While continuous cropping can increase crop productivity and reduce soil erosion, it can also lead to nutrient depletion, pest infestation, and soil degradation. In this chapter, the authors discuss the mechanisms that contribute to obstacles in continuous cropping, such as nutrient cycling, pest population dynamics, and soil organic matter depletion. The authors also provide recommendations for managing these obstacles, such as crop rotation, integrated pest management, and the use of cover crops.

Agriculture-Related Green House Gas Emissions and Mitigation Measures: Agriculture is a major contributor to greenhouse gas emissions, particularly carbon dioxide (CO2). In this chapter, the authors discuss the sources and mitigation measures of agriculture-related greenhouse gas emissions. They discuss the importance of reducing greenhouse gas emissions in agriculture to mitigate the impacts of climate change. The authors also explore the use of sustainable agricultural practices, such as agroforestry, organic farming, and precision agriculture, to reduce greenhouse gas emissions and promote sustainable agriculture.

In addition to these chapters, Advances in Agronomy,Volume 179, also includes a comprehensive bibliography, which provides readers with a valuable resource for further research in the field. The book is written in a clear and concise manner, making it accessible to a wide range of readers, including researchers, students, and practitioners in the agriculture industry.

Overall, Advances in Agronomy,Volume 179, is a valuable resource for anyone interested in the field of agronomy. The book provides a comprehensive overview of the latest advancements in the field, covering a wide range of topics, from soil remediation and climate mitigation to weed management and plant temperature response. With its authoritative content and comprehensive bibliography, the book is an essential tool for anyone seeking to stay up-to-date with the latest developments in agronomy.

Weight: 724g
Dimension: 238 x 159 x 25 (mm)
ISBN-13: 9780443192623