Advances in Chemistry Research: Volume 68

This edited volume discusses recent advancements in chemistry research, including capillary electrophoresis in food and beverage analysis, AIEgen-based metal ion detection, furfural and hydroxymethylfurfural synthesis, organic acids' importance, and protein modification by sodium-chloride exposure to microwaves.

Format: Hardback
Length: 202 pages
Publication date: 03 August 2021
Publisher: Nova Science Publishers Inc

This edited volume presents a comprehensive exploration of recent advancements in chemistry research, encompassing six chapters that delve into diverse areas of study. In Chapter One, the authors provide a comprehensive review of capillary electrophoresis as a powerful tool for characterizing and quantifying polyphenols and phenolic acids in food and beverages. They discuss the various techniques employed, such as electrochemical detection and separation, and their applications in food quality control, nutritional analysis, and drug discovery. Chapter Two delves into the realm of artificial intelligence-enabled sensors, highlighting their design and synthetic strategies for the sensitive and selective detection of various metal ions. The authors explore the underlying sensing mechanisms, evaluate their sensing performance, and discuss their potential applications in environmental monitoring, water purification, and medical diagnostics. Chapter Three explores the synthesis and conversion of furfural and hydroxymethylfurfural into valuable chemicals, highlighting their importance in various industries such as pharmaceuticals, food additives, and biofuels. The authors discuss the latest developments in furfural synthesis, including catalysis, bioconversion, and downstream processing techniques. Chapter Four examines the significance of organic acids in various applications, including food preservation, agriculture, and sustainable production. The authors discuss the role of organic acids in pH regulation, nutrient cycling, and the development of environmentally friendly agricultural practices. Chapter Five investigates the effects of replacing water molecules with sodium chloride in a typical protein in aqueous solution under exposure to microwaves. The authors explore the structural and functional changes that occur in the protein, as well as the potential applications in food processing, drug delivery, and tissue engineering. Chapter Six describes an innovative method for the oxidative decarboxylation of α-arylacetic acids to one-carbon dehomologated aldehydes using K2S2O8-ultraviolet radiations (UV-C at 254nm) system in aqueous solution. The authors discuss the advantages of this approach, including high selectivity, mild conditions, and environmental sustainability. Overall, this edited volume offers a valuable resource for researchers, students, and professionals in the field of chemistry. It provides a comprehensive overview of the latest advancements in various chemical disciplines, highlighting their potential applications and significance in today's world.

ISBN-13: 9781536199352