Advances in Conservation Agriculture Volume 3: Adoption and Spread

Conservation Agriculture (CA) is a key alternative farming technique that optimizes soil and crop health and resilience by using no-till techniques and rotations and cover crops. Advances in Conservation Agriculture Volume 3: Adoption and Spread provides an authoritative review from international experts on the adoption of CA principles in different regions around the world, and reviews the effectiveness of CA in differing contexts.

Format: Hardback
Length: 672 pages
Publication date: 08 February 2022
Publisher: Burleigh Dodds Science Publishing Limited

This new volume is timely. More than 120 authors from more than 30 countries contribute global evidence and knowledge drawn together into a short survey and sixteen regional chapters, each including useful context and a section on where to look for further information. Our review of the first two volumes concluded: ‘This book can change the future. Chapters in this volume give us a glimpse of that future. (David Dent, International Journal of Environmental Studies) The whole series is a magnificent achievement and will be the principal reference for years to come. (David Dent) With growing scientific concern around the limitations of tillage-based agriculture, coupled with the sectors need to contribute to being more sustainable, the development and adoption of alternative farming techniques has never been more important. Conservation Agriculture (CA) is emerging as a key alternative. The foundations of CA are built upon the use of no-till techniques and the use of rotations and cover crops to optimise different aspects of soil and crop health and resilience. Advances in soil science, crop science, and agricultural technology have enabled farmers to adopt CA practices more effectively. This has led to improved soil health, increased crop yields, and reduced environmental impacts. However, the adoption of CA is not without its challenges. One of the main challenges is the need for farmers to have access to the necessary resources, such as land, equipment, and knowledge. Additionally, there is a need for government policies and incentives to support the adoption of CA. Despite these challenges, there is growing evidence that CA is a sustainable and effective farming technique. Studies have shown that CA can improve soil health, reduce soil erosion, and increase biodiversity. Additionally, CA can help farmers to adapt to climate change by reducing greenhouse gas emissions and increasing carbon sequestration in the soil. In conclusion, Conservation Agriculture is a promising alternative to tillage-based agriculture. With the right soil science, crop science, and agricultural technology advances, CA is becoming more accessible and effective. However, there is still work to be done to promote the adoption of CA and to ensure that farmers have access to the necessary resources and incentives. By working together, we can help to create a more sustainable and resilient food system for the future. (Professor John Wibberley,Ag4Dev)

Weight: 1064g
Dimension: 229 x 152 x 37 (mm)
ISBN-13: 9781786764751