Advances in Fig Research and Sustainable Production

The common fig (Ficus carica L.) is a fruit that has been cultivated by humans for thousands of years and is rich in nutrients. Due to increased consumption, fig production has shifted to new countries, but it is a challenging crop to grow. This book provides a comprehensive reference for current and future practices of fig production, consumption, research, and innovation.

Format: Hardback
Length: 568 pages
Publication date: 25 May 2022
Publisher: CABI Publishing

The common fig, scientifically known as Ficus carica L., holds a remarkable place among the oldest fruits domesticated by humans. Its origins trace back to southwest Asia and the Mediterranean, where it has been cherished for centuries. Figs have long been revered for their association with health and prosperity, boasting a wealth of essential nutrients. They are rich in fiber, potassium, calcium, iron, as well as being a valuable source of vitamins, amino acids, and antioxidants. In recent years, there has been a notable increase in the consumption of figs, leading to a shift in fig production to emerging countries like Mexico, Brazil, India, and China. However, growing figs presents a formidable challenge, as they are susceptible to a range of pests and diseases, as well as injuries caused by abiotic stress during fruit development and ripening. Moreover, as a delicate fruit, figs require intricate postharvest procedures to maintain their quality and freshness.

In the face of these challenges, climate change adds an additional layer of complexity to fig production. The book, spanning 29 chapters authored by international experts, offers a comprehensive exploration of various aspects of fig production. It encompasses sections on history, biology, orchard management, fruit ripening and postharvest management, pests and diseases, omics analysis, cultivars and breeding, and products and trade. This invaluable resource serves as a comprehensive reference for current and future practices in fig production, consumption, research, and innovation. It is particularly valuable for academic researchers, as well as individuals engaged in research and development within the fig industry.

The common fig holds a rich cultural and historical significance, with its cultivation dating back thousands of years. It has been revered in various civilizations, including ancient Greece, Rome, and Egypt, where it was considered a symbol of abundance and fertility. Today, figs continue to be cherished worldwide, with their unique flavor, texture, and nutritional benefits making them a staple in many cuisines. Whether enjoyed fresh, dried, or in various culinary preparations, figs offer a delightful and nutritious addition to a healthy diet.

In conclusion, the common fig, with its ancient origins and enduring appeal, remains a fascinating fruit crop that continues to captivate both producers and consumers alike. Its rich nutritional profile, coupled with the challenges faced in its cultivation, makes it an important area of research and innovation. The comprehensive coverage provided in this book serves as a valuable resource for those seeking to advance the knowledge and practices of fig production, consumption, and research.

Weight: 1559g
Dimension: 244 x 172 x 34 (mm)
ISBN-13: 9781789242478