Advances in Fisheries Biotechnology

The book covers biotechnological research efforts and their applications in fisheries and aquaculture, including fish breeding, health management, nutrition, and culture. It highlights the use of recent biotechnological tools like Transcriptomics, Transgenesis, Nanotechnology, Metabolomics, RNAi, and CRISPRi Technologies. The book aims to address the growing need for biotechnology in advancing aquaculture for food and nutritional security. It is useful for teachers, researchers, academics, policymakers, and students in fisheries, marine sciences, ecology, aquaculture, and environmental sciences.

Format: Hardback
Length: 521 pages
Publication date: 11 February 2022
Publisher: Springer Verlag, Singapore

The book delves into a comprehensive exploration of diverse biotechnological research endeavors and their practical applications in fisheries and aquaculture, with a particular focus on fish breeding, health management, nutrition, and culture. It encompasses the utilization of cutting-edge biotechnological tools such as Transcriptomics, Transgenesis, Nanotechnology, Metabolomics, RNAi, and CRISPRi Technologies in the field of fisheries research. Additionally, the book addresses important topics like conservation genetics for the sustainable management of fishery resources. Its primary objective is to address the escalating demand for biotechnology in advancing the cause of aquaculture, with the ultimate goal of providing food and nutritional security to the world.

This invaluable resource is designed to serve a wide range of stakeholders, including teachers, researchers, academics, development officials, and policymakers actively engaged in the research and development of fisheries and aquaculture sectors. Moreover, the book serves as an essential supplementary reading material for undergraduate and graduate students pursuing studies in fisheries, marine sciences, ecology, aquaculture, and environmental sciences.

The research in aquaculture biotechnology holds immense potential to revolutionize aquaculture and fisheries by supporting the provision of nutritious food to the ever-expanding global population. As the world's demand for seafood continues to rise, there is an urgent need to develop sustainable and efficient aquaculture practices that can meet this demand while minimizing environmental impact. Aquaculture biotechnology offers a promising solution to this challenge by enabling the production of high-quality fish and other aquatic species through genetic manipulation, nutrition optimization, and disease control.

One of the key applications of aquaculture biotechnology is in the area of fish breeding. By using advanced genetic techniques, researchers can enhance the traits of fish, such as growth rate, disease resistance, and feed efficiency, leading to improved productivity and profitability in aquaculture farms. This not only benefits the farmers but also provides consumers with healthier and more sustainable seafood options.

In addition to fish breeding, aquaculture biotechnology plays a crucial role in health management. By developing innovative technologies and techniques, such as genetic screening and personalized medicine, researchers can identify and prevent diseases in fish populations, ensuring the health and well-being of aquaculture animals. This not only improves the productivity of aquaculture farms but also reduces the need for antibiotics and other harmful chemicals, promoting a more sustainable and environmentally friendly approach to aquaculture.

Another area where aquaculture biotechnology is making significant strides is in nutrition and culture. By understanding the nutritional requirements of different fish species and developing specialized diets, researchers can optimize the growth and development of aquaculture animals. Additionally, the use of biotechnological tools such as probiotics and growth hormones can enhance the flavor, texture, and shelf life of seafood, making it more appealing to consumers and increasing its market value.

Conservation genetics is another important area of research in aquaculture biotechnology. By studying the genetic diversity and evolution of fish populations, researchers can identify and protect endangered species and preserve the genetic heritage of aquaculture farms. This not only contributes to the conservation of biodiversity but also ensures the long-term sustainability of aquaculture practices.

In conclusion, the book "Aquaculture Biotechnology: Research and Applications" is a comprehensive and authoritative resource that provides a deep understanding of the latest biotechnological advancements and their practical applications in fisheries and aquaculture. It serves as a valuable tool for teachers, researchers, academics, development officials, and policymakers engaged in the research and development of fisheries and aquaculture sectors. Moreover, the book is an essential supplementary reading material for undergraduate and graduate students pursuing studies in fisheries, marine sciences, ecology, aquaculture, and environmental sciences. The research in aquaculture biotechnology holds immense potential to revolutionize aquaculture and fisheries by supporting the provision of nutritious food to the ever-expanding global population. As the world's demand for seafood continues to rise, there is an urgent need to develop sustainable and efficient aquaculture practices that can meet this demand while minimizing environmental impact. Aquaculture biotechnology offers a promising solution to this challenge by enabling the production of high-quality fish and other aquatic species through genetic manipulation, nutrition optimization, and disease control.

Weight: 969g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811632143
Edition number: 1st ed. 2021