Advances in Fisheries Biotechnology

The book covers biotechnological research efforts and their applications in fisheries and aquaculture, including fish breeding, health management, nutrition, and culture. It highlights the use of recent biotechnological tools like Transcriptomics, Transgenesis, Nanotechnology, Metabolomics, RNAi, and CRISPRi Technologies. The book aims to address the growing need for biotechnology in advancing aquaculture for food and nutritional security. It is useful for teachers, researchers, academics, policymakers, and students in fisheries, marine sciences, ecology, aquaculture, and environmental sciences.

Format: Paperback / softback
Length: 521 pages
Publication date: 12 February 2023
Publisher: Springer Verlag, Singapore

The book delves into a comprehensive exploration of diverse biotechnological research endeavors and their practical applications in fisheries and aquaculture, with a particular focus on fish breeding, health management, nutrition, and culture. It encompasses the utilization of cutting-edge biotechnological tools, such as Transcriptomics, Transgenesis, Nanotechnology, Metabolomics, RNAi, and CRISPRi Technologies, in the field of fisheries research. Additionally, the book addresses important topics like conservation genetics for the sustainable management of fishery resources. Its primary objective is to address the escalating demand for biotechnology in advancing the cause of aquaculture, with the ultimate goal of providing food and nutritional security to the world.

This invaluable resource is designed to serve a wide range of stakeholders, including teachers, researchers, academics, development officials, and policymakers actively engaged in the research and development of fisheries and aquaculture sectors. Moreover, the book serves as an essential supplementary reading material for undergraduate and graduate students pursuing studies in fisheries, marine sciences, ecology, aquaculture, and environmental sciences.

The research in aquaculture biotechnology holds immense potential to revolutionize aquaculture and fisheries by supporting the provision of nutritious food to the ever-expanding global population. As the world's demand for seafood continues to rise, there is an urgent need to develop sustainable and efficient aquaculture practices that can meet this demand while minimizing environmental impact. Aquaculture biotechnology offers a promising solution to this challenge by enabling the production of high-quality fish and other aquatic species through genetic manipulation, nutrition optimization, and disease control.

One of the key applications of aquaculture biotechnology is in the area of fish breeding. By using advanced genetic techniques, researchers can enhance the growth rate, disease resistance, and feed efficiency of fish, leading to improved productivity and profitability in aquaculture operations. This can also help to conserve wild fish populations by reducing the pressure on them for commercial fishing.

In addition to fish breeding, aquaculture biotechnology plays a crucial role in health management. By developing innovative diagnostic tools and treatments, researchers can identify and prevent diseases in aquaculture animals, ensuring their well-being and productivity. This can also help to reduce the use of antibiotics and other harmful chemicals in aquaculture, promoting a more sustainable and environmentally friendly approach to fish farming.

Nutrition is another important aspect of aquaculture biotechnology. By optimizing the nutritional content of feed, researchers can improve the growth and health of fish and other aquatic species. This can also help to reduce the environmental impact of aquaculture by reducing the amount of feed waste and pollution generated.

Culture is another critical component of aquaculture biotechnology. By developing new and innovative culture systems, researchers can improve the productivity and sustainability of aquaculture operations. This can include the use of controlled environments, such as indoor tanks or offshore cages, to optimize water quality and reduce the impact of environmental factors on fish growth.

In conclusion, the research in aquaculture biotechnology holds immense promise for the future of aquaculture and fisheries. By leveraging the latest biotechnological tools and techniques, researchers can develop innovative solutions to address the challenges facing the industry and promote sustainable and efficient fish farming. This will not only benefit the global food supply but also contribute to the conservation and preservation of marine ecosystems.

Weight: 819g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811632174
Edition number: 1st ed. 2021