Shulph Ink
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
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Advancements in Food and Nutrition Research, Volume 87, provides updated information on nutrients in foods and how to avoid deficiency, including essential nutrients for reducing disease risk and optimizing health. It also discusses emerging bioactive compounds with potential health benefits, such as bioactive peptides from corn gluten meal, dietary fatty acids, and the microbial ecology of plant-based fermented foods.
Format: Hardback
Length: 458 pages
Publication date: 24 January 2019
Publisher: Elsevier Science Publishing Co Inc
The eighth volume of Advances in Food and Nutrition Research, titled "Volume 87," offers comprehensive and up-to-date insights into the nutritional content of foods and strategies for preventing deficiencies, particularly regarding essential nutrients that play a crucial role in reducing disease risk and promoting optimal health. This invaluable resource provides the latest advancements in identifying and characterizing emerging bioactive compounds with potential health benefits.
Within its pages, readers will find in-depth discussions on various topics, including the function and applications of bioactive peptides derived from corn gluten meal, the role of dietary fatty acids in metabolic syndrome, the microbial ecology of plant-based fermented foods and their potential impact on human health, and much more.
By delving into these diverse subjects, "Volume 87" serves as a valuable resource for researchers, healthcare professionals, and individuals interested in understanding the relationship between food and health. It equips readers with the knowledge and tools necessary to make informed dietary choices and promote overall well-being.
This latest edition of Advances in Food and Nutrition Research is a testament to the ongoing commitment of the journal to advancing the field and providing valuable information to a global audience.
Weight: 820g
Dimension: 230 x 154 x 28 (mm)
ISBN-13: 9780128160497
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