Shulph Ink
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
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Advancements in Food and Nutrition Research, Volume 97 covers topics such as bacteriophages in dairy plants, antioxidant and antimicrobial compounds, vibrational spectroscopy, bioactive peptides, plant and marine-based polysaccharides, seafood nutrition, and the use of Colocasia esculenta and Xanthosoma sagittifolium powder for food improvement. The series provides the latest advances on emerging bioactive compounds and functional compounds in foods, as well as up-to-date information on food science.
Format: Hardback
Length: 376 pages
Publication date: 27 July 2021
Publisher: Elsevier Science Publishing Co Inc
Advances in Food and Nutrition Research, Volume 97 presents a captivating collection of chapters authored by an esteemed international board of experts. This comprehensive book delves into diverse topics such as the challenges and opportunities associated with bacteriophages in dairy plants, the extraction of antioxidant and antimicrobial compounds from sustainable sources for use in meat and seafood products, the utilization of vibrational spectroscopy to evaluate the composition and functional properties of foods, the physiological activities of bioactive peptides derived from meat and meat by-products, the application of plant and marine-based polysaccharides for nano-encapsulation in the food industry, the impact of early life stress on eating behavior and metabolism, considering various factors that regulate appetite, the nutritional benefits of seafood, and the potential of Colocasia esculenta (L.) Schott and Xanthosoma sagittifolium (L.) Schott powder to enhance the nutritional and technological properties of food products. Moreover, the series offers the most recent advancements in identifying and characterizing emerging bioactive compounds with potential health benefits, as well as providing up-to-date information on food science, encompassing raw materials, production, processing, distribution, and consumption.
Weight: 730g
Dimension: 160 x 239 x 27 (mm)
ISBN-13: 9780128245804
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