Shulph Ink
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
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Advancements in Food and Nutrition Research, Volume 102, provides the latest information on emerging bioactive compounds, food science, and healthier meat products.
Format: Hardback
Length: 352 pages
Publication date: 01 September 2022
Publisher: Elsevier Science & Technology
The 102nd volume of Advances in Food and Nutrition Research offers cutting-edge insights into the discovery and characterization of novel bioactive compounds with potential health benefits. This comprehensive publication also provides up-to-date information on food science, encompassing a range of chapters.
Among these chapters, Stability of polyphenols in food processing explores the stability of these beneficial compounds during food processing, Contribution of polysaccharides from crustacean on fermented food products delves into the role of polysaccharides derived from crustaceans in enhancing the nutritional value of fermented foods, Food application of pigments from extremophile microorganisms explores the utilization of pigments produced by extremophile microorganisms in food products, Recent advances in the development of healthier meat products examines innovative approaches to producing meat products that are more nutritious and sustainable, Food proteins in blood glucose control examines the role of food proteins in regulating blood glucose levels, Milk biomarker metabolomics and its application in milk origin, safety, and quality control explores the use of biomarker metabolomics to authenticate milk and ensure its quality, Food Authenticity through protein and metabolic markers discusses the use of protein and metabolic markers to authenticate food products and prevent fraud, and more.
By presenting the latest advancements in food and nutrition research, this volume serves as a valuable resource for researchers, scientists, and professionals in the field. It provides valuable insights into the identification and characterization of bioactive compounds, as well as the exploration of food science and technology.
Weight: 680g
Dimension: 162 x 238 x 25 (mm)
ISBN-13: 9780323990844
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