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Advances in Food Safety and Environmental Engineering: Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
Advances in Food Safety and Environmental Engineering: Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
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Excellent- More about Advances in Food Safety and Environmental Engineering: Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
Advancements in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), focusing on food engineering and environmental engineering research. It aims to promote food safety and environmental development, resource sharing, flexibility, and high efficiency, and to promote scientific information exchange globally.
Format: Hardback
Length: 244 pages
Publication date: 15 September 2022
Publisher: Taylor & Francis Ltd
Advancements in Food Safety and Environmental Engineering is a comprehensive compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022). The proceedings delve into the realm of food engineering and environmental engineering, showcasing the most cutting-edge research directions and achievements in the fields of health and the environment. The subjects covered in these proceedings encompass a wide range of topics, including:
Food Safety and Health: This section explores the critical aspects of ensuring the safety and quality of food products. It examines topics such as foodborne pathogens, food contamination, food additives, and food safety management systems.
Food Nutrition: This section focuses on understanding the nutritional value of food and the factors that influence food choices. It explores topics such as dietary recommendations, food labeling, and food processing techniques that preserve nutrients.
Food Processing and Preservation: This section explores the various techniques and technologies used in food processing and preservation. It covers topics such as food preservation methods, food packaging, food safety during storage and transportation, and food quality assurance.
Environmental Engineering and Technology: This section explores the application of engineering principles to address environmental challenges. It covers topics such as waste management, air pollution control, water treatment, and renewable energy technologies.
Ecology and Ecosystem Management: This section focuses on the conservation and management of ecosystems and the impact of human activities on the environment. It examines topics such as biodiversity, ecosystem services, sustainable land use, and environmental impact assessment.
The primary objective of this collection of papers is to foster food safety and environmental development, promote resource sharing, enhance flexibility, and achieve high efficiency. Additionally, it seeks to facilitate global scientific information exchange among scientists from esteemed universities, research centers, and high-tech companies. By compiling the latest research findings and insights, this publication aims to contribute to the advancement of knowledge and technology in the fields of food safety and environmental engineering.
Weight: 630g
Dimension: 246 x 174 (mm)
ISBN-13: 9781032331607
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