Shulph Ink
Advances in Improving the Safety and Quality of Eggs
Advances in Improving the Safety and Quality of Eggs
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- More about Advances in Improving the Safety and Quality of Eggs
Format: Hardback
Length: 512 pages
Publication date: 28 October 2025
Publisher: Burleigh Dodds Science Publishing Limited
This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.
Dimension: 229 x 152 (mm)
ISBN-13: 9781801468756
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UK and International shipping information
UK and International shipping information
UK Delivery and returns information:
- Delivery within 2 - 3 days when ordering in the UK.
- Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
- Returns policy: Return within 30 days of receipt for full refund.
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Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
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