Shulph Ink
Advances in Nutraceuticals and Functional Foods: Concepts and Applications
Advances in Nutraceuticals and Functional Foods: Concepts and Applications
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Excellent- More about Advances in Nutraceuticals and Functional Foods: Concepts and Applications
Format: Hardback
Length: 360 pages
Publication date: 19 May 2022
Publisher: Apple Academic Press Inc.
Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.
Weight: 857g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774637524
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