Advances in Probiotics: Microorganisms in Food and Health

Recent developments in probiotic microorganisms, commercial probiotics, safety aspects, preparation, and commercialization are discussed in Advances in Probiotics: Microorganisms in Food and Health. It also covers microbiome therapy for diseases and disorders and next-generation probiotics.

Format: Paperback / softback
Length: 566 pages
Publication date: 22 July 2021
Publisher: Elsevier Science Publishing Co Inc

Advances in Probiotics: Microorganisms in Food and Health delves into the latest developments in probiotic microorganisms, commercial probiotics, safety considerations, preparation and commercialization, microbiome therapy for diseases and disorders, and next-generation probiotics. This comprehensive resource offers a wealth of information on the advancements in new formulations and products for probiotic and prebiotic food, with a focus on the microorganisms that enable effective probiotic delivery. The book explores contemporary trends, challenges, risks, and limitations in probiotic and prebiotic food to provide a comprehensive understanding for research and development purposes, as well as to benefit the further standardization of industrial requirements and other techno-functional traits of probiotics. Currently, there is a gap in the market for a single volume that comprehensively describes the properties of probiotics and prebiotics. Advances in Probiotics: Microorganisms in Food and Health fills this gap by presenting the most current and novel information on probiotic and prebiotic applications in the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs alike.

Introduction:
Probiotics, which are live microorganisms that have been shown to have beneficial effects on human health, have gained increasing attention in recent years. These beneficial bacteria, often referred to as "good" or "healthy" bacteria, can help maintain a healthy gut microbiota, which is essential for overall health and well-being. Advances in probiotic research and technology have led to the development of new probiotic formulations and products that offer a wide range of health benefits.

Recent Advances in Probiotic Microorganisms:
One of the most significant advancements in probiotic research has been the discovery of new probiotic microorganisms. Researchers have identified a wide variety of bacteria and fungi that have the potential to improve human health. These microorganisms have been shown to have anti-inflammatory properties, promote immune function, and aid in digestion and nutrient absorption.

Commercial Probiotics:
With the growing demand for probiotics, the commercial probiotics industry has also seen significant growth. Companies are developing and marketing a wide range of probiotic products, including supplements, foods, and beverages. These products are designed to provide consumers with the benefits of probiotic microorganisms and are available in a variety of forms and doses.

Safety Aspects of Probiotics:
While probiotics are generally considered safe, there are some safety concerns that need to be addressed. Some individuals may experience side effects such as digestive discomfort, bloating, or diarrhea when taking probiotics. Additionally, there is limited research on the long-term effects of probiotics on human health, and more research is needed to fully understand their potential benefits and risks.

Preparation and Commercialization of Probiotics:
The preparation and commercialization of probiotics are critical to ensuring their safety and effectiveness. Proper manufacturing and storage conditions are essential to maintaining the viability of probiotic microorganisms. Additionally, manufacturers need to follow strict quality control measures to ensure that their products meet regulatory standards and are free from contaminants.

Microbiome Therapy for Diseases and Disorders:
Another area of research in probiotics is microbiome therapy. Microbiome therapy is the use of probiotic microorganisms to treat diseases and disorders. Research has shown that certain probiotic strains can help treat conditions such as irritable bowel syndrome (IBS), Crohn's disease, and ulcerative colitis.

Next-Generation Probiotics:
As the field of probiotics continues to evolve, researchers are developing new and innovative probiotic formulations. Next-generation probiotics are designed to be more effective and durable, and they are being developed using advanced technology and genetic engineering techniques.

Conclusion:
Advances in probiotic microorganisms, commercial probiotics, safety aspects, preparation and commercialization, microbiome therapy for diseases and disorders, and next-generation probiotics have all contributed to the growing interest in probiotics and their potential health benefits. While there are still some challenges to be addressed, the future of probiotics looks promising, and researchers are continuing to explore the potential benefits of these beneficial bacteria.

Weight: 1540g
Dimension: 235 x 191 (mm)
ISBN-13: 9780128229095