Shulph Ink
Advances in Sorghum Science: Botany, Production, and Crop Improvement
Advances in Sorghum Science: Botany, Production, and Crop Improvement
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- More about Advances in Sorghum Science: Botany, Production, and Crop Improvement
Advancements in Sorghum Science: Botany, Production, and Crop Improvement is a comprehensive treatment of the sorghum crop, covering its origin, domestication, biotechnology, production, postharvest management, grain quality analysis, improvement, and research advancements. It is a valuable resource for researchers and scientists looking to understand the crop's relation between disciplines and implement new methods and technology for higher productivity.
Format: Paperback / softback
Length: 270 pages
Publication date: 25 September 2023
Publisher: Apple Academic Press Inc.
This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, presents a comprehensive and easily accessible treatment of the sorghum crop. With an annual global production exceeding 55 million tons, sorghum holds immense significance as a staple dietary food, serving as a rich source of micronutrients and macronutrients, as an ingredient in the processing of numerous foods, and as a fodder source. The authors of this volume, drawn from various disciplines, have compiled a comprehensive collection of recent literature, bringing together diverse perspectives on sorghum. The book spans the various aspects of the sorghum crop, encompassing its origin, domestication, and advancements in biotechnology. It delves into sorghum production, including ideotypes, botany, physiology, abiotic and biotic factors influencing crop productivity, cultivation methods, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research breakthroughs in breeding and biotechnology.
This invaluable resource will be of immense value to researchers and scientists seeking to understand the interconnections between different disciplines and the implementation of innovative methods and technology for crop improvement and enhanced productivity. The multi-faceted approach adopted in this volume will contribute to the augmentation of sorghum productivity, enabling it to meet the growing demands of a world facing food security challenges.
Weight: 535g
Dimension: 229 x 152 (mm)
ISBN-13: 9781774637449
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