Advancing Agroecology in International Law

Agroecology is a response to the challenges of producing enough food in a growing population and deteriorating ecological health. It is a dynamic socioecological phenomenon that exists through networks of natural and human stakeholders at global, national, and subnational levels. This book explores where there is space in international law to pursue agroecology and demonstrates how concepts, mechanisms, and regulatory approaches can be reformed to further advance an agroecological legal framework that protects the natural and cultural diversity fundamental to the ecological integrity of the planet.

Format: Hardback
Length: 268 pages
Publication date: 30 October 2023
Publisher: Taylor & Francis Ltd

Producing enough food is a fundamental human priority and a daunting challenge in the face of a rapidly growing population and the deteriorating ecological health of our planet. While modern agricultural practices aim to maximize the productivity of available land, they are also a significant contributor to agro- and biodiversity loss. In response to these challenges, agroecology emerges as a promising approach that prioritizes ecological sustainability and diversity within agriculture. Agroecology sees agriculture not merely as a means of producing food but as a dynamic socioecological phenomenon that encompasses networks involving natural and human stakeholders at global, national, and subnational levels.

This book explores the potential of international law to promote agroecology. By drawing on a combination of agroecological and legal literature, it identifies gaps and opportunities in international law to support the development and implementation of an agroecological legal framework. Through a series of case studies, the book demonstrates how concepts, mechanisms, and regulatory approaches within the law can be advanced and reformed to further promote an agroecological legal framework that enables humanity to meet its agricultural needs while safeguarding the natural and cultural diversity that is essential for the ecological integrity of our planet.

One of the key insights of agroecology is that agriculture is not an isolated activity but is deeply intertwined with the broader social, economic, and environmental systems. Agroecology recognizes the importance of promoting sustainable agricultural practices that balance the needs of food production with the conservation of natural resources, the preservation of biodiversity, and the promotion of social equity. By adopting agroecological principles, farmers can achieve greater productivity, profitability, and resilience while reducing their environmental footprint and contributing to the well-being of local communities and the global ecosystem.

One of the challenges facing agroecology is the need to integrate different legal frameworks and policies to promote sustainable agriculture. Traditional agricultural laws and policies often prioritize industrial-scale agriculture, which can be detrimental to ecological health and social equity. Agroecology advocates for the recognition of the rights of small-scale farmers, the protection of traditional knowledge and practices, and the promotion of fair trade and sustainable market systems.

International law plays a crucial role in promoting agroecology. By providing a legal framework that supports sustainable agriculture, international law can help to ensure that the rights and livelihoods of farmers and other stakeholders are protected. International agreements such as the Convention on Biological Diversity (CBD) and the United Nations Food and Agriculture Organization (FAO) have recognized the importance of agroecology and have provided guidance and support for its implementation.

However, there are still gaps and challenges in the legal framework that hinder the promotion of agroecology. For example, many countries lack specific legislation or policies that promote agroecology, and there is a lack of coordination and collaboration between different legal frameworks and policies. Additionally, there are concerns about the enforcement of existing laws and policies, particularly in developing countries, where the resources and capacity to implement sustainable agriculture are limited.

To address these challenges, there is a need for increased awareness and education about agroecology and its benefits. Governments, international organizations, and civil society should work together to promote agroecology through policy reforms, investment in research and development, and the provision of technical support to farmers and other stakeholders. Additionally, there is a need for legal frameworks and policies that promote agroecology, including the recognition of the rights of small-scale farmers, the protection of traditional knowledge and practices, and the promotion of fair trade and sustainable market systems.

In conclusion, producing enough food is a fundamental human priority and a critical challenge in the face of a growing population and the deteriorating ecological health of our planet. Agroecology offers a promising approach to address these challenges by promoting ecological sustainability and diversity within agriculture. By integrating different legal frameworks and policies, international law can play a crucial role in promoting agroecology and ensuring that the rights and livelihoods of farmers and other stakeholders are protected. However, there is still work to be done to fully realize the potential of agroecology and achieve a sustainable and equitable food system for all.

Weight: 690g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032563688