Agricultural Biotechnology: Genetic Engineering for a Food Cause

Agricultural biotechnology and the production of GM crops have been controversial due to their potential negative impact on human/animal health or the environment. GM crops have been introduced into the agricultural landscape more than 2 decades ago, allowing us to study their effects on the economy, health, and environment. Agricultural Biotechnology: Genetic Engineering for a Food Cause is a compendium of information, practices, observations, and discernible insights on agriculture, biotechnology, and sustainable development. It begins by describing genetic engineering practices and strategies for producing GM crops, their importance in the food chain, and advantages over non-modified crops. It then discusses strategic genetic applications, the use of synthetics microbiology and microbial symbiosis, and concludes with an insight into the Future of microbiotechnology in agricultural practices.

Format: Paperback / softback
Length: 280 pages
Publication date: 01 February 2023
Publisher: Elsevier Science & Technology

Despite being practiced in both developed and developing countries, agricultural biotechnology and the production of genetically modified (GM) crops have remained controversial. The primary concern revolves around their potential negative impact on human and animal health, as well as the environment. Additionally, there is a widespread belief that it is unethical to engineer different forms of life in the laboratory, particularly when it comes to consuming food generated through genetic engineering.

Over the past two decades, GM crops have been introduced into the agricultural landscape, providing us with valuable opportunities to study their effects on the economy, health, and environment. This comprehensive book, Agricultural Biotechnology: Genetic Engineering for a Food Cause, serves as a valuable resource for information, practices, observations, and discernible insights on agriculture, biotechnology, and sustainable development.

The book begins by providing an overview of genetic engineering practices and strategies employed in the production of GM crops. It highlights their importance in the food chain and discusses the advantages they offer over non-modified crops. The subsequent chapters delve into strategic genetic applications, the use of synthetics microbiology and microbial symbiosis, and conclude with an insightful perspective on the future of microbiotechnology in agricultural practices.

One of the key strengths of Agricultural Biotechnology: Genetic Engineering for a Food Cause is its ability to summarize the available literature on a wide range of topics within a single volume. This accessibility makes the book suitable for audiences in academic, government, and industry spaces, enabling them to gain a comprehensive understanding of the field.

In conclusion, agricultural biotechnology and the production of GM crops continue to be topics of debate and discussion. While there are concerns about their potential risks, it is important to recognize the potential benefits they can bring to agriculture, including increased crop yields, improved food quality, and enhanced environmental sustainability. By staying informed and engaging in responsible dialogue, we can work towards developing and implementing agricultural practices that benefit both the environment and society as a whole.

Dimension: 152 x 229 (mm)
ISBN-13: 9780323884761