Agricultural Innovation in Asia: Efficiency, Welfare, and Technology

This book covers the major findings of agricultural innovation in Asia, including product and process innovation, marketing and organizational innovation, and institutional changes and social welfare. It provides a measuring of these types of innovation on production, economics, and social welfare and an overview of smart farming in China and Japan. It also aims to give an overview of the development of agricultural innovation in the era of digital agriculture over the world.

Format: Hardback
Length: 288 pages
Publication date: 21 March 2023
Publisher: Springer Verlag, Singapore

This comprehensive book delves into the major findings of various types of agricultural innovation, encompassing product and process innovation, marketing and organizational innovation, and extending to institutional changes and social welfare in agricultural innovation across Asia. Specifically, it offers a comprehensive measurement of these types of agricultural innovation in terms of production, economics, and social welfare. Furthermore, the book provides an insightful overview of smart farming in two advanced countries in Asia, namely China and Japan, highlighting their innovative approaches in this field. Additionally, this book aims to provide a global perspective on the development of agricultural innovation in the era of digital agriculture, highlighting key trends, challenges, and opportunities.

Introduction:
Agricultural innovation plays a crucial role in addressing the challenges faced by the global food system, including food security, sustainability, and climate change. With the increasing demand for food and the need to reduce environmental impact, there is a growing emphasis on developing innovative solutions in agriculture. This book aims to provide a comprehensive overview of the major findings of agricultural innovation across Asia, covering a wide range of topics such as product and process innovation, marketing and organizational innovation, and institutional changes and social welfare.

Product and Process Innovation:
Product and process innovation are fundamental drivers of agricultural growth and development. This chapter explores the latest trends in agricultural product development, including the introduction of new crops, varieties, and technologies. It also discusses the development of innovative farming practices, such as precision agriculture, organic farming, and vertical farming, which aim to increase productivity, reduce waste, and improve soil health.

Marketing and Organizational Innovation:
Marketing and organizational innovation are essential components of successful agricultural innovation. This chapter examines the strategies used by farmers, agricultural organizations, and policymakers to promote and facilitate agricultural innovation. It also explores the role of technology in marketing and organizational innovation, including the use of social media, mobile applications, and other digital platforms to reach farmers and consumers.

Institutional Changes and Social Welfare:
Institutional changes and social welfare are important aspects of agricultural innovation. This chapter explores the role of government policies, regulations, and subsidies in promoting agricultural innovation. It also discusses the impact of agricultural innovation on social welfare, including the improvement of livelihoods, food security, and environmental sustainability.

Smart Farming in Asia:
Smart farming is a rapidly growing field in Asia, with many countries investing in technology and innovation to improve agricultural productivity and sustainability. This chapter provides an overview of smart farming in two advanced countries in Asia, namely China and Japan, highlighting their innovative approaches in this field. It also discusses the challenges and opportunities associated with smart farming in these countries.

Development of Agricultural Innovation in the Era of Digital Agriculture:
The era of digital agriculture is characterized by the use of technology and innovation to improve agricultural productivity and sustainability. This chapter explores the development of agricultural innovation in the era of digital agriculture across the world, highlighting key trends, challenges, and opportunities. It also discusses the role of government policies, regulations, and subsidies in promoting digital agriculture and the potential benefits and risks associated with this approach.

Conclusion:
Agricultural innovation is a rapidly evolving field that has the potential to transform the global food system. This book provides a comprehensive overview of the major findings of agricultural innovation across Asia, covering a wide range of topics such as product and process innovation, marketing and organizational innovation, institutional changes and social welfare, and smart farming in Asia. By understanding the latest trends and innovative approaches in agriculture, we can work towards a more sustainable and resilient food system for the future.

Weight: 629g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811990854
Edition number: 1st ed. 2023