Shulph Ink
Agriculture and Regional Food in Bhutan: Towards Sustainable Farming and Food Resilience
Agriculture and Regional Food in Bhutan: Towards Sustainable Farming and Food Resilience
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- More about Agriculture and Regional Food in Bhutan: Towards Sustainable Farming and Food Resilience
Format: Hardback
Length: 248 pages
Publication date: 31 July 2026
Publisher: CABI Publishing
This book will trace the history of agricultural development in Bhutan focusing on the mid-1990s to the present, with reference to past traditions and current government initiatives. It will explore regional food preferences and how these have changed over time in North, South, West, East and Central regions of Bhutan.
Dimension: 244 x 172 (mm)
ISBN-13: 9781800626119
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