Agriculture, Food and Nutrition Security: A Study of Availability and Sustainability in India

This volume explores trends and issues related to agricultural productivity, food and nutrition security, and sustainability in India, highlighting the importance of sustainable food production and security in the face of climate change. It is organized into three major sections and will be of interest to students, researchers, policymakers, and readers interested in these areas.

Format: Paperback / softback
Length: 336 pages
Publication date: 20 April 2022
Publisher: Springer Nature Switzerland AG

This comprehensive volume offers a multidisciplinary exploration of trends and challenges related to agricultural productivity, food and nutrition security, and sustainability in India. It delves into a wide array of critical topics concerning food production and consumption in the context of climate change, aiming to raise awareness within a vast agricultural economy and provide insights into innovative perspectives and solutions for achieving sustainable food production and security. The book is structured into three major sections:

Climate and Agricultural Productivity for Availability: This section examines the interplay between climate change and agricultural productivity, focusing on strategies to enhance crop yields and mitigate the impacts of climate variability. It explores the role of climate-smart agriculture, precision farming, and sustainable land management practices in ensuring food availability in a changing climate.

Changes and Trends in Cropping Patterns and Food Security: This section explores the shifting trends in cropping patterns and their implications for food security. It examines the changing dietary preferences, population growth, and urbanization, as well as the challenges and opportunities associated with diversifying agricultural production. The book discusses the role of technology, policy interventions, and market mechanisms in promoting sustainable cropping systems and ensuring food accessibility.

Food and Nutrition Security for Sustainable Development: This section emphasizes the importance of food and nutrition security for sustainable development. It explores the link between food security, health, education, and environmental sustainability. The book discusses the role of nutrition interventions, food waste reduction, and sustainable food systems in promoting human well-being and achieving a more equitable and sustainable future.

The book is designed to appeal to a diverse audience, including students, researchers, policymakers, and anyone with an interest in agriculture, food and nutrition security, and sustainable development. It provides a wealth of information, insights, and case studies that contribute to a better understanding of the complex challenges and opportunities facing India in these areas. By addressing these critical issues, the book aims to inspire and guide action toward a more sustainable and food-secure future for India and the world.

Weight: 551g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030693350
Edition number: 1st ed. 2021