Agriculture, Livestock Production and Aquaculture: Advances for Smallholder Farming Systems Volume 1

This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change. The chapters detail innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management in fishery aquaculture. Researchers, practitioners, and industries can use this information to implement socially and economically sustainable practices to achieve food security in impoverished areas vulnerable to climate change.

Format: Hardback
Length: 346 pages
Publication date: 29 April 2022
Publisher: Springer Nature Switzerland AG

This two-volume set delves into recent approaches and technological innovations for sustainable agriculture in smallholder farming systems, grappling with the impacts of climate change. The systems under examination encompass crop-based agricultural production, as well as aquaculture and livestock production, employing similar techniques to address food security challenges arising from climate change and resource overuse. The chapters provide detailed insights into innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management in fishery aquaculture. Researchers, practitioners, and industries will find this information invaluable in implementing socially and economically sustainable practices to achieve food security in impoverished areas vulnerable to climate change. Additionally, the set offers a comprehensive exploration of the rapid evolution in information technology that is applicable for and accessible to smallholder farmers, fostering their ability to adapt and thrive in the face of evolving challenges.

Volume 1: Current Innovations in Agricultural and Livestock Practices
In response to the formidable challenges posed by climate change, Volume 1 of this two-volume set takes a comprehensive look at the latest innovations in agricultural and livestock practices. It explores the technological hurdles, approaches, and mitigation strategies encountered by scholars and practitioners working in livestock and agricultural production systems that are grappling with the impacts of climate change.

The chapters in Volume 1 shed light on a range of innovative practices and technologies that are being deployed to enhance agricultural productivity and resilience. These include crop diversification, which involves cultivating a diverse range of crops to reduce vulnerability to climate-related shocks and improve soil health. Soil resilience management is another key area of focus, as climate change exacerbates soil degradation and erosion, necessitating strategies to enhance soil's ability to retain water, nutrients, and organic matter.

Geoinformatics and land suitability monitoring play pivotal roles in smart farming, enabling farmers to make informed decisions about crop selection, planting densities, and irrigation schedules. By leveraging advanced mapping and remote sensing technologies, farmers can optimize resource utilization and minimize environmental impact.

Information technology is also revolutionizing livestock production, with the development of precision farming technologies that enable farmers to monitor animal health, feed intake, and reproductive performance in real-time. This data-driven approach allows farmers to optimize livestock management practices and improve animal welfare, while also reducing production costs and increasing profitability.

Nutrient resource management in fishery aquaculture is another critical area of focus, as climate change impacts fish populations and disrupts traditional fishing practices. Innovative approaches such as integrated aquaculture systems, which combine fish farming with other agricultural activities, are being explored to enhance productivity and sustainability.

Volume 1 concludes by highlighting the importance of interdisciplinary collaboration and knowledge exchange in addressing the challenges of climate change-induced agriculture. It emphasizes the need for researchers, practitioners, and industries to work together to develop sustainable solutions that are tailored to the specific needs of smallholder farmers and vulnerable communities.

In conclusion, Volume 1 of this two-volume set provides a comprehensive overview of the latest innovations in agricultural and livestock practices in response to climate change. It highlights the technological challenges, approaches, and mitigation strategies encountered by scholars and practitioners working in livestock and agricultural production systems. The chapters showcase innovative practices and technologies that are being deployed to enhance agricultural productivity, resilience, and sustainability, while also emphasizing the importance of interdisciplinary collaboration and knowledge exchange in addressing the challenges of climate change-induced agriculture.

Weight: 711g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030932572
Edition number: 1st ed. 2022