Agrifood System Transitions in Brazil: New Food Orders

This book explores the agrifood system transitions in Brazil, highlighting the increasing diversification and hybridization of food production and consumption practices. It suggests the concept of "food orders" to understand the interrelationships between practices, institutions, and sociotechnical artifacts. It examines six different food orders and their dynamics, including industrial, commercial, domestic, aesthetic, civic, and financial. The book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. It emphasizes the importance of strengthening democracy and supporting the organization of civil society for sustainable food systems.

Format: Paperback / softback
Length: 258 pages
Publication date: 29 April 2022
Publisher: Taylor & Francis Ltd

This comprehensive book delves into the intricate transformations of Brazil's agrifood system, offering a fresh perspective on the country's agricultural and rural development trajectory. It highlights the remarkable evolution of food production and consumption practices throughout history, emphasizing the growing diversity and hybridization of these practices.

Drawing upon a multidisciplinary framework that incorporates convention theory, neoinstitutional approaches, and practice theory, the book proposes the concept of "food orders," which encompasses diverse arrangements of practices, institutions, and sociotechnical artifacts. By examining the interconnections between these elements, the book explores six distinct food orders: industrial, commercial, domestic, aesthetic, civic, and financial, alongside illustrative examples of practices, sectors, and territories. This in-depth exploration aids in understanding the prevailing dynamics within Brazil's vast agrifood sector, as it plays a pivotal role in global food markets and exerts significant influence on production and consumption dynamics in numerous other countries.

Furthermore, this book endeavors to comprehend the current institutional changes in Brazil, recognizing their critical significance in interpreting the global dissemination of populist and autocratic governments. By shedding light on the challenges and opportunities inherent in transitioning towards sustainable food systems, this book contributes to the contemporary sociology of agriculture and food.

In conclusion, this book provides a valuable resource for scholars, policymakers, and practitioners interested in understanding the complex dynamics of Brazil's agrifood system and its implications for sustainable development. Through its comprehensive analysis and insightful recommendations, it offers valuable insights into the contemporary sociology of agriculture and food and highlights the importance of strengthening democracy, supporting civil society organization, and fostering sustainable food system transitions.

Weight: 480g
Dimension: 234 x 156 (mm)
ISBN-13: 9780367617905