Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa

This edited book explores sustainable intensification in agriculture to provide food to the growing population and adapt to global environmental change. It offers sustainable solutions for climate change, ecosystem degradation, declining productivity, and uncertain food security. It is a valuable resource for students and professionals in agroforestry.

Format: Hardback
Length: 816 pages
Publication date: 20 April 2023
Publisher: Springer Verlag, Singapore

This edited book presents a comprehensive exploration of innovative approaches to sustainable intensification in agriculture, aimed at meeting the ever-increasing food demands of a rapidly growing global population while also adapting to the challenges posed by global environmental change. Departing from traditional agricultural practices, the book delves into novel dimensions and concepts that have been identified as critical for future research and development in sustaining agriculture in the Asia and Africa regions. Comprising chapters authored by esteemed researchers and practitioners in the field of agroforestry, the book showcases the potential of agroforestry in bringing stability and sustainability to agricultural production. It offers sustainable solutions to address the imminent challenges of climate change, ecosystem degradation, declining agricultural productivity, and uncertain food security. This book serves as an indispensable resource for students enrolled in agroforestry courses, providing them with a thorough understanding of the field. Additionally, it serves as a valuable introduction to agroforestry for professionals working in related areas. By presenting a wealth of knowledge and practical insights, this edited book contributes to the advancement of sustainable agriculture and promotes a more resilient and sustainable food system for the future.

Weight: 1418g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811946011
Edition number: 1st ed. 2023