Shulph Ink
Agro-Processing and Food Engineering: Operational and Application Aspects
Agro-Processing and Food Engineering: Operational and Application Aspects
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- Condition: Brand new
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- More about Agro-Processing and Food Engineering: Operational and Application Aspects
Format: Hardback
Length: 584 pages
Publication date: 23 March 2022
Publisher: Springer Verlag, Singapore
It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.
Weight: 1160g
Dimension: 161 x 242 x 36 (mm)
ISBN-13: 9789811672880
Edition number: 2022 ed.
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UK and International shipping information
UK and International shipping information
UK Delivery and returns information:
- Delivery within 2 - 3 days when ordering in the UK.
- Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
- Returns policy: Return within 30 days of receipt for full refund.
International deliveries:
Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
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