Agro-Processing and Food Engineering: Operational and Application Aspects

This textbook provides a comprehensive overview of agro-processing and food engineering, covering material handling, drying, size reduction, mixing, forming, cleaning, separation, storage, and processing of cereals, pulses, oilseeds, fruits, and vegetables, and their products. It is designed to provide a balanced approach to the field, with illustrations and solved numerical problems to help students understand the basics. It is beneficial for students studying agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food technology, food science, and food and nutrition.

Format: Paperback / softback
Length: 584 pages
Publication date: 24 March 2023
Publisher: Springer Verlag, Singapore

This comprehensive textbook delves into the intricate engineering principles and processing techniques associated with agricultural produce, encompassing a wide range of agro-processing and food engineering topics. It serves as a one-stop resource for understanding essential aspects of material handling, drying, size reduction processes, mixing and forming, cleaning and separation, storage, and processing of various cereals, pulses, oilseeds, fruits, and vegetables, as well as their derived products. The book's content is meticulously organized to offer a balanced and comprehensive overview of agro-processing techniques, ranging from fundamental concepts to practical case studies, material handling, and diverse unit operations. The systematic and concise explanation of scientific aspects ensures its uniqueness and equips readers with the skills necessary for success in this field. Numerous illustrations, presented in the form of diagrams, charts, and pictures, enhance the understanding of the material, while solved numerical problems provide clarity in conceptualizing the basics.

Designed for undergraduate and postgraduate students enrolled in courses related to agro-processing and food engineering at universities, agricultural universities, allied institutes, and colleges across the globe, this textbook is an invaluable resource. It covers the most important and relevant topics that are often overlooked in other single compilation and published textbooks. Whether you are an agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, or food and nutrition student, this textbook will provide you with a solid foundation of knowledge and skills.

In conclusion, this textbook is a must-have for anyone interested in advancing their understanding of agro-processing and food engineering. Its comprehensive coverage, systematic approach, and engaging content make it an invaluable resource for students, professionals, and researchers alike.

Weight: 908g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811672910
Edition number: 1st ed. 2022