Algae: Anatomy, Biochemistry, and Biotechnology

This book provides a comprehensive and up-to-date overview of macroalgae, covering their biology, biotic associations, biomass cultivation systems, omic approaches, and algae utilization. It is a valuable resource for researchers, students, and professionals in the field.
This book provides a comprehensive and up-to-date overview of macroalgae, covering their biology, biotic associations, biomass cultivation systems, omic approaches, and algae utilization. It is a valuable resource for researchers, students, and professionals in the field.

Format: Hardback
Length: 438 pages
Publication date: 13 December 2022
Publisher: Taylor & Francis Ltd

Here is the rephrased text:
Macroalgae: A Comprehensive Review
Macroalgae, also known as seaweeds, are a diverse group of photosynthetic organisms that play a vital role in marine ecosystems. They encompass a wide range of species, from small, single-celled microalgae to large, multicellular kelps. Macroalgae have numerous ecological, economic, and medicinal benefits, making them a subject of increasing interest in recent years.

In this comprehensive review, we will delve into the key features of macroalgae, providing detailed information on their taxonomy, physiology, ecology, and distribution. We will also explore the intricate biotic associations that macroalgae form with other marine organisms, such as fish, invertebrates, and corals. Additionally, we will provide an updated description of biomass cultivation systems used to grow macroalgae for commercial purposes.

Furthermore, we will discuss the various omic approaches and tools used in algal investigation, including genomics, proteomics, and metabolomics, which have revolutionized our understanding of algal biology and ecology. We will also highlight an expanded and updated chapter on the utilization of macroalgae, exploring their potential applications in food, medicine, agriculture, and other industries.

Macroalgae are a rich source of nutrients, including vitamins, minerals, and antioxidants, making them a valuable addition to the human diet. They have been used in traditional medicine for centuries and are increasingly being studied for their potential therapeutic properties. Macroalgae also play a crucial role in coastal ecosystems, providing habitat and food for a wide range of marine organisms.

However, growing macroalgae for commercial purposes poses several challenges, including nutrient requirements, water quality, and competition with other marine organisms. Therefore, there is ongoing research and development to improve cultivation techniques and optimize the yield of macroalgae.

In conclusion, macroalgae are a fascinating and diverse group of organisms that offer significant ecological, economic, and medicinal benefits. This comprehensive review provides an in-depth exploration of their key features, biotic associations, biomass cultivation systems, omic approaches, and utilization potential. As our understanding of macroalgae continues to grow, we can expect to see more innovative applications in various industries and contribute to the preservation and sustainability of marine ecosystems.

Macroalgae, also known as seaweeds, are a diverse group of photosynthetic organisms that play a vital role in marine ecosystems. They encompass a wide range of species, from small, single-celled microalgae to large, multicellular kelps. Macroalgae have numerous ecological, economic, and medicinal benefits, making them a subject of increasing interest in recent years.

In this comprehensive review, we will delve into the key features of macroalgae, providing detailed information on their taxonomy, physiology, ecology, and distribution. We will also explore the intricate biotic associations that macroalgae form with other marine organisms, such as fish, invertebrates, and corals. Additionally, we will provide an updated description of biomass cultivation systems used to grow macroalgae for commercial purposes.

Furthermore, we will discuss the various omic approaches and tools used in algal investigation, including genomics, proteomics, and metabolomics, which have revolutionized our understanding of algal biology and ecology. We will also highlight an expanded and updated chapter on the utilization of macroalgae, exploring their potential applications in food, medicine, agriculture, and other industries.

Macroalgae are a rich source of nutrients, including vitamins, minerals, and antioxidants, making them a valuable addition to the human diet. They have been used in traditional medicine for centuries and are increasingly being studied for their potential therapeutic properties. Macroalgae also play a crucial role in coastal ecosystems, providing habitat and food for a wide range of marine organisms.

However, growing macroalgae for commercial purposes poses several challenges, including nutrient requirements, water quality, and competition with other marine organisms. Therefore, there is ongoing research and development to improve cultivation techniques and optimize the yield of macroalgae.

In conclusion, macroalgae are a fascinating and diverse group of organisms that offer significant ecological, economic, and medicinal benefits. This comprehensive review provides an in-depth exploration of their key features, biotic associations, biomass cultivation systems, omic approaches, and utilization potential. As our understanding of macroalgae continues to grow, we can expect to see more innovative applications in various industries and contribute to the preservation and sustainability of marine ecosystems.

Weight: 1056g
Dimension: 182 x 260 x 28 (mm)
ISBN-13: 9781032035123
Edition number: 3 ed