Algae in Agrobiology: Realities and Perspectives

Algae are valuable biological resources in agrobiology, which is a new, environmentally friendly form of agriculture. They are used in agriculture and livestock breeding, as algal extracts and molecules, fertilizers, and biostimulants, and as algal compounds in plant and animal health. This book is based on advances in biochemical and agronomic research to establish possible uses for marine algal resources in the agriculture of the future.

Format: Hardback
Length: 208 pages
Publication date: 13 September 2023
Publisher: ISTE Ltd and John Wiley & Sons Inc

Algae, macroalgae, and microalgae hold immense potential as valuable biological resources in the emerging field of agrobiology, a more environmentally friendly approach to agriculture. The biological properties of algae are highly relevant and valuable for agricultural and zootechnical purposes, contributing to their current popularity in developing innovative agricultural practices related to plant and animal production.

At the core of algae's appeal in agrobiology lies their ability to offer a wide range of applications. In agriculture, algal extracts and molecules can be utilized as fertilizers or biostimulants to enhance crop growth and yield. These algal compounds can also play a role in improving plant and animal health, promoting better nutrition and disease resistance.

This comprehensive book, "Algae in Agrobiology," provides a comprehensive account of algae use in agriculture and the land and marine animal production sectors. It delves into the various applications of algal extracts and molecules as fertilizers, biostimulants, and compounds for plant and animal health. The book is grounded in advancements in biochemical and agronomic research, shedding light on conventional practices associated with algae use in agriculture and livestock breeding. These advancements open up exciting possibilities for the future utilization of marine algal resources in sustainable agriculture.

By exploring the multifaceted benefits of algae in agrobiology, this book serves as a valuable resource for researchers, policymakers, and industry professionals seeking to harness the potential of algae in promoting sustainable agriculture and improving food security.

Weight: 567g
ISBN-13: 9781786309198