Analysis of Chemical Residues in Agriculture

Analysis of Chemical Residues in Agriculture provides a comprehensive guide to identifying, evaluating, and analyzing chemical residues in agriculture, helping professionals, researchers, and students understand and apply them to detect and quantify organic and inorganic residues in various agricultural matrices.

Format: Paperback / softback
Length: 276 pages
Publication date: 29 July 2021
Publisher: Elsevier - Health Sciences Division

Analysis of Chemical Residues in Agriculture is a comprehensive guide that delves into the identification, evaluation, and analysis of the diverse range of chemicals that impact our food production system. The book offers a plethora of analytical technologies and methods to assist professionals, researchers, graduate and undergraduate students, in gaining a deeper understanding of chemical residues in agriculture and applying them to various applications, such as the detection and quantification of both organic and inorganic chemical residues in various agricultural matrices, including crops, fruits, meat, food, feed, soil, and water.

Agriculture continues to hold a pivotal position in the global economy and contributes significantly to human well-being. Nevertheless, it is often regarded as a source of environmental and health concerns, primarily due to the extensive use of pesticides and fertilizers in production systems worldwide. Moreover, when considering livestock production systems, which also employ significant amounts of veterinary drugs to treat illness and enhance productivity, a thorough understanding of the topic becomes essential.

The analysis of chemical residues in agriculture encompasses a wide range of topics, including the sources and types of chemical residues, their detection and quantification methods, and the potential risks and benefits associated with their presence in food and agricultural products. The book provides detailed information on the analytical techniques used to identify and quantify chemical residues, including chromatography, mass spectrometry, and immunoassays. It also discusses the various agricultural matrices in which chemical residues can be found, such as crops, fruits, meat, food, feed, soil, and water.

Understanding chemical residues in agriculture is crucial for several reasons. Firstly, it helps ensure the safety of our food supply by identifying and mitigating the risks associated with pesticide and fertilizer residues. It also enables farmers and producers to adopt sustainable and environmentally friendly practices, reducing the negative impact of agriculture on the environment and human health. Moreover, the analysis of chemical residues can help researchers and policymakers develop and implement effective regulations and policies to regulate the use of chemicals in agriculture and protect public health.

In conclusion, Analysis of Chemical Residues in Agriculture is a valuable resource for professionals, researchers, and students interested in gaining a deeper understanding of chemical residues in agriculture. The book provides a comprehensive and up-to-date overview of the topic, covering various analytical technologies and methods, as well as the potential risks and benefits associated with chemical residues in food and agricultural products. By promoting a better understanding of chemical residues, this book contributes to the development of more sustainable and safer food production systems.

Weight: 450g
Dimension: 229 x 152 (mm)
ISBN-13: 9780323852081